Maximize your kitchen's efficiency with a heated holding cabinet designed for high-volume operations. This mobile unit features a split cavity with ample space for multiple pans, ensuring your dishes remain at optimal temperatures without compromising quality. Engineered for durability and performance, this cabinet is an essential asset for any food service environment.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean the FWE HLC-2127-6-6 Handy Line Heated Holding Cabinet, unplug the unit. Remove shelves and wash them with warm, soapy water. Wipe the interior and exterior surfaces with a mild cleaner, reaching all corners. Focus on the bottom-mounted heater and door seals. Rinse and dry all components thoroughly before reassembling. Regular cleaning prevents bacteria buildup, reduces fire risks, and extends the cabinet's lifespan.#@@#Additional Info#@#The FWE HLC-2127-6-6 Handy Line Heated Holding Cabinet has a mobile design with a split cavity and three removable shelves. It holds twelve 12" x 20" x 2-1/2" pans, using radiant heat.#@@#General Info#@#Description #@#
Maximize your kitchen's efficiency with a heated holding cabinet designed for high-volume operations. This mobile unit features a split cavity with ample space for multiple pans, ensuring your dishes remain at optimal temperatures without compromising quality. Engineered for durability and performance, this cabinet is an essential asset for any food service environment.
#@@# Mobile Design for Flexibility#@#
The cabinet boasts a mobile design, equipped with 5” casters—two rigid and two swivel with brakes. This mobility allows for easy repositioning within your kitchen or dining area, facilitating quick service during peak hours. The ability to move the unit enhances workflow efficiency, making it easier to adapt to changing demands.
#@@# Ample Pan Capacity#@#
With the capacity to hold up to 24 (12" x 20") pans, this heated cabinet accommodates a significant volume of food. Each compartment includes three removable shelves, providing flexibility for various menu items. This feature ensures that you can serve a diverse range of dishes while maintaining consistent temperatures.
#@@# Advanced Heating System#@#
A bottom-mounted radiant heat system ensures even temperature distribution throughout the cabinet. This technology prevents hot spots and maintains the integrity of your food, allowing for extended holding times without drying out or overcooking. Adjustable thermostats provide precise control, enabling you to set the ideal temperature for different types of food.
#@@# Insulated Construction#@#
The insulated design minimizes heat loss, enhancing energy efficiency and maintaining consistent temperatures. This feature is crucial for high-volume operations where maintaining food quality is paramount. The stainless steel interior and exterior further contribute to durability and ease of cleaning, making it suitable for rigorous daily use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the FWE HLC-2127-6-6 Handy Line Heated Holding Cabinet, conduct regular maintenance checks. Inspect stainless steel surfaces for wear and clean with mild detergent. Verify door seals are intact for temperature efficiency. Periodically check adjustable thermostats and electronic controls for accuracy. Ensure the cabinet is level for proper operation. Clean the interior and removable shelves with warm, soapy water to prevent buildup.