Transform your food service operation with a heated cabinet designed for efficiency and reliability. This mobile unit features a split cavity that accommodates up to 16 full-size hotel pans, ensuring you can keep a variety of dishes warm and ready for service. Built with a radiant heating system and an adjustable thermostat, it provides precise temperature control, making it an essential tool for any high-demand kitchen environment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your kitchen equipment is vital for a safe workspace. Unplug the FWE HLC-1826-8-8 Handy Line Heated Cabinet. Remove food debris and wipe the stainless steel surfaces with mild soap. Focus on the bottom-mounted heater to clear grease buildup. Regularly check door seals for wear and replace if needed. Keeping this cabinet clean prevents foodborne illnesses, extends its lifespan, and helps you pass health inspections.#@@#Additional Info#@#The FWE HLC-1826-8-8 Handy Line Heated Cabinet has a mobile design with a split cavity, holding up to 16 pans (18" x 26") per compartment. It features a radiant heating system, adjustable thermostat, and durable stainless steel construction.#@@#General Info#@#Description #@#
Transform your food service operation with a heated cabinet designed for efficiency and reliability. This mobile unit features a split cavity that accommodates up to 16 full-size hotel pans, ensuring you can keep a variety of dishes warm and ready for service. Built with a radiant heating system and an adjustable thermostat, it provides precise temperature control, making it an essential tool for any high-demand kitchen environment.
#@@# Ample Capacity for Versatility#@#
This heated cabinet boasts a remarkable capacity, allowing for the storage of 16 18" x 26" or 32 14" x 18" pans per compartment. Such versatility enables food service professionals to prepare and hold multiple dishes simultaneously, streamlining operations during peak hours. The standard fixed rack on 3" centers maximizes space efficiency, ensuring that every inch is utilized effectively.
#@@# Durable Construction for Longevity#@#
Constructed from stainless steel, both the interior and exterior of this cabinet resist corrosion and wear, making it suitable for the rigors of a busy kitchen. This robust design not only enhances durability but also simplifies cleaning and maintenance, ensuring that the unit remains in optimal condition over time. The insulated structure further contributes to energy efficiency, reducing operational costs.
#@@# User-Friendly Controls#@#
Equipped with separate front controls, this heated cabinet allows for easy adjustments without disrupting the workflow. The adjustable thermostat ensures that food is held at the perfect temperature, while the bottom-mounted heater provides consistent warmth throughout the unit. This thoughtful design enhances usability, making it accessible for all kitchen staff.
#@@# Mobility for Convenience#@#
Featuring 5" casters—two rigid and two swivel with brakes—this heated cabinet offers exceptional mobility. Staff can easily maneuver the unit around the kitchen or dining area, facilitating quick service and efficient organization.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the FWE HLC-1826-8-8 Handy Line Heated Cabinet, conduct regular inspections of the heating system and thermostat. Clean stainless steel surfaces with a mild detergent and soft cloth to prevent buildup. Check door seals for wear and replace them to maintain insulation. Ensure the cabinet is level for even heating. Regularly verify the casters' functionality, ensuring they roll smoothly and lock securely.