Skip to main content

FWE HLC-16 Handy Line Heated Holding Cabinet

FWE

$5,896.80
(No reviews yet) Write a Review
SKU:
HLC-16
Weight:
215.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
HLC-16__1115
Door Style:
Full door(s)
Door Type:
Solid
Energy Efficiency:
ENERGY STAR®
Exterior Finish:
Stainless steel
Full Size Hotel Pan Capacity:
(16) 12" x 20" pans
G/N Capacity:
(16) 1/1 Pans
Heater:
Bottom mounted
Height (H):
31" - 36"
Insulation:
Insulated
Insulation2:
With Insulation
Sections:
2
Slides:
Fixed on 2-5/8"
email_price:
no
Tags:
Heated Cabinet, Mobile
Label Option type:
rectangles
Net Price:
4434.89
msrp_price:
no
Ship From:
37148
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Holding and Proofing Cabinet>>Holding / Proofing Cabinets
call_price:
no
map_price:
yes
Freight Class:
100
Packed By:
1 Each
add_to_cart:
no
MAP Price:
5896.8
Manufacturer:
FWE
login_price:
no
Product ID:
06562070-c00d-dd11-a23a-00304834a8c9
List Price:
9828
Taxonomy Weight:
215
Amps:
8.3
Phase:
1-ph
Hertz:
50/60
Filter_Door Type:
Solid
Filter_Energy Star Qualified:
Yes
Filter_Insulated:
With Insulation
Trigger BC Integration:
Y-12/3/2025_6:00PM
Primary Image:
HLC-16.png
Sale Price:
5896.8
Filter_Manufacturer:
FWE
Filter_Interior Configuration:
Fixed Wire Slides
Filter_NSF Listed:
Yes
other_types:
HLC-5$5 Pans#@#HLC-7$7 Pans#@#HLC-8$8 Pans#@#HLC-10$10 Pans#@#HLC-14$14 Pans#@#HLC-16$16 Pans
specsheet:
FWE_HLC-16.pdf
warranty:
FWE_HLC-16_1.pdf
Interior Configuration:
Fixed Wire Slides
Filter_Voltage:
120 Volts
NSF Certified:
Yes
UL Certified:
Yes
cULus Certified:
Yes
Voltage:
120v
ENERGY STAR®:
Yes
UL EPH Classified:
Yes
Keyfeatures5:
Stainless steel exterior for durability
Keyfeatures4:
Mobile unit for flexible kitchen use
Keyfeatures6:
CSA, NSF, and UL certified for safety
Keyfeatures:
Efficient heated holding cabinet design
Keyfeatures3:
Accommodates (16) 12" x 20" pans
Keyfeatures2:
Insulated construction for optimal heat retention
short_description:
Maximize your kitchen's efficiency with the FWE HLC-16 Handy Line Heated Holding Cabinet. This stainless steel unit has two sections and holds up to 16 full-size hotel pans, keeping your food warm and ready for service.
Lead Time:
7-8 Weeks
Adding to cart… The item has been added
Transform your food service operation with a heated holding cabinet designed for efficiency and reliability. This unit excels in maintaining optimal temperatures for a variety of dishes, ensuring that every meal served meets high standards of quality. Built with the needs of culinary professionals in mind, it combines robust construction with user-friendly features to enhance your kitchen workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your FWE HLC-16 Handy Line Heated Holding Cabinet is vital for food safety and equipment longevity. Unplug the unit. Remove all pans and wipe the interior with a mild soap solution and soft cloth, focusing on the fixed wire slides. Clean the exterior with a non-abrasive cleaner to avoid scratches. Regularly check the bottom-mounted heater for grease buildup to prevent fires. A clean cabinet ensures compliance with health inspections and extends its lifespan.#@@#Additional Info#@#The FWE HLC-16 Handy Line Heated Holding Cabinet has a stainless steel exterior and holds (16) 12" x 20" pans. This mobile unit operates at 120 volts and features fixed wire slides for efficient organization.#@@#General Info#@#Description #@# Transform your food service operation with a heated holding cabinet designed for efficiency and reliability. This unit excels in maintaining optimal temperatures for a variety of dishes, ensuring that every meal served meets high standards of quality. Built with the needs of culinary professionals in mind, it combines robust construction with user-friendly features to enhance your kitchen workflow. #@@# Efficient Temperature Control#@# This heated holding cabinet features a bottom-mounted heater that provides consistent warmth throughout the unit. By maintaining precise temperatures, it ensures that food remains at safe serving levels without compromising flavor or texture. The insulation further enhances energy efficiency, making it an ideal choice for busy kitchens. #@@# Spacious Interior Design#@# Accommodating up to sixteen 12" x 20" pans, this cabinet offers ample space for various food items. The fixed wire slides allow for easy organization and access, enabling staff to quickly retrieve dishes during peak service times. This thoughtful design maximizes storage while minimizing the footprint in your kitchen. #@@# Durable Stainless Steel Construction#@# Crafted from high-quality stainless steel, the exterior of this cabinet resists corrosion and wear, ensuring longevity in demanding environments. This material not only enhances the unit's aesthetic appeal but also simplifies cleaning and maintenance, allowing your staff to focus on food preparation rather than upkeep. #@@# Solid Door Design#@# Equipped with full solid doors, this cabinet provides excellent insulation and temperature retention. The solid construction minimizes heat loss, ensuring that food stays warm for extended periods. This feature is particularly beneficial during busy service hours when quick access to hot food is essential. #@@# Energy Efficient Operation#@# Certified by ENERGY STAR, this unit operates efficiently, helping to reduce energy costs while maintaining performance. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the FWE HLC-16 Handy Line Heated Holding Cabinet, regularly inspect door seals for wear and replace as needed. Clean the stainless steel exterior with mild detergent and a soft cloth. Ensure the interior fixed wire slides are free from debris and clean them periodically. Monitor temperature settings to meet food safety standards. Regular maintenance extends the unit's lifespan and enhances its efficiency in food holding and warming applications.