Maximize your kitchen's efficiency with a heated holding cabinet designed for high-volume operations. This unit ensures that your culinary creations maintain optimal temperature and quality, allowing you to serve delicious meals without compromising taste or presentation. Built with durability and functionality in mind, this cabinet is an essential asset for any food service environment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your FWE HLC-14 Handy Line Heated Holding Cabinet is vital for food safety and equipment longevity. Unplug the unit. Remove all pans and shelves. Use a mild soap solution and a soft cloth to wipe the interior and exterior. Focus on the fixed wire slides and solid doors. Check the bottom-mounted heater for grease buildup. Ensure everything is dry before plugging the cabinet back in. This routine prevents bacteria growth, reduces fire risks, and extends your equipment's life.#@@#Additional Info#@#The FWE HLC-14 Handy Line Heated Holding Cabinet has a stainless steel exterior and insulated design for excellent temperature retention. It holds (14) 12" x 20" pans and operates at 120 volts and 8.3 amps.#@@#General Info#@#Description #@#
Maximize your kitchen's efficiency with a heated holding cabinet designed for high-volume operations. This unit ensures that your culinary creations maintain optimal temperature and quality, allowing you to serve delicious meals without compromising taste or presentation. Built with durability and functionality in mind, this cabinet is an essential asset for any food service environment.
#@@# Solid Door Design#@#
The full solid door design enhances heat retention, ensuring that your dishes remain warm and ready to serve. This feature minimizes heat loss during door openings, which is crucial in busy settings where every second counts. Additionally, the solid construction provides added durability, making it suitable for the rigors of a commercial kitchen.
#@@# Insulated Construction#@#
With its insulated walls, this cabinet effectively maintains consistent temperatures, reducing energy consumption and operational costs. The insulation ensures that the internal environment remains stable, which is vital for keeping food at safe serving temperatures. This feature not only enhances performance but also contributes to food safety standards.
#@@# Ample Capacity#@#
Designed to accommodate up to fourteen 12" x 20" pans, this cabinet offers significant storage space for various dishes. The generous capacity allows for efficient organization of multiple menu items, making it easier to manage high-volume service. This feature is particularly beneficial for catering events or busy restaurant shifts.
#@@# Bottom-Mounted Heater#@#
The bottom-mounted heater provides even heat distribution throughout the cabinet, ensuring that all items receive consistent warmth. This design prevents hot spots and cold areas, which can affect food quality. By maintaining an even temperature, this feature enhances the overall performance of the unit.
#@@# Mobile Convenience#@#
Equipped with mobility features, this cabinet allows for easy relocation within your kitchen or dining area.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the FWE HLC-14 Handy Line Heated Holding Cabinet, regularly inspect door seals for wear and replace as needed. Clean the stainless steel exterior with mild detergent and a soft cloth. Check the interior for spills and wipe down fixed wire slides to prevent buildup. Monitor temperature settings to meet food safety standards. Additionally, verify that the cabinet remains level for efficient heating and operation.