Transform your food service operation with a solution designed for efficiency and reliability. The heated holding shelves provide consistent warmth and optimal conditions for your dishes, ensuring that every plate served is at the perfect temperature. Built for high-volume environments, these shelves are essential for maintaining quality during busy service periods.
LongDescription#@#Heated Holding Shelves, radiant heat, 3-tier, 20"W x 39"D shelves, electronic controls with indicator light, 150 - 200°F temperature range, rear hold down brackets, stainless steel construction, (4) 4" adjustable stainless steel legs, UL#@@#Cleaning Instructions#@#To clean your FWE HHS-313-2039 Heated Holding Shelves, unplug the unit. Remove all items. Use a damp cloth with mild soap to wipe the interior and exterior. Focus on the electronic controls and indicator light. For stubborn stains, use a non-abrasive cleaner. Regularly check and clean the adjustable legs to prevent dirt buildup. Keeping the shelves clean maintains performance and extends lifespan. Ensure everything is dry before plugging the unit back in.#@@#Additional Info#@#FWE HHS-313-2039 Heated Holding Shelves deliver efficient radiant heat across three tiers, measuring 20.25" wide and 39" deep. Featuring electronic controls, they maintain temperatures between 150°F and 200°F for optimal performance.#@@#General Info#@#Description #@#
Transform your food service operation with a solution designed for efficiency and reliability. The heated holding shelves provide consistent warmth and optimal conditions for your dishes, ensuring that every plate served is at the perfect temperature. Built for high-volume environments, these shelves are essential for maintaining quality during busy service periods.
#@@# Radiant Heat Technology#@#
Utilizing advanced radiant heat technology, these shelves maintain a temperature range of 150 - 200°F, ensuring that food stays warm without drying out. This feature is crucial for preserving the integrity of your dishes, allowing you to serve high-quality meals consistently. The even heat distribution minimizes cold spots, enhancing the overall dining experience.
#@@# Durable Stainless Steel Construction#@#
Crafted from robust stainless steel, these heated shelves resist corrosion and wear, making them ideal for the rigors of a commercial kitchen. This material not only ensures longevity but also simplifies cleaning and maintenance, allowing your staff to focus on service rather than upkeep. The sleek design complements any kitchen aesthetic, providing both functionality and style.
#@@# Three-Tier Design#@#
The three-tier configuration maximizes space efficiency, allowing you to hold a variety of dishes simultaneously. Each shelf measures 20" W x 39" D, providing ample room for large trays and platters. This design is particularly beneficial during peak hours, as it enables quick access to multiple items without compromising on organization.
#@@# Electronic Controls with Indicator Light#@#
Equipped with user-friendly electronic controls, these shelves allow for precise temperature adjustments. The indicator light provides a clear visual cue when the unit is in operation, ensuring that staff can easily monitor conditions. This feature enhances operational efficiency, reducing the risk of temperature fluctuations that could affect food quality.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the FWE HHS-313-2039 Heated Holding Shelves, perform regular maintenance. Clean the stainless steel surfaces with mild detergent and a soft cloth. Inspect the electronic controls and indicator light for functionality. Maintain the temperature between 150 - 200°F for optimal performance. Check the adjustable legs for stability and ensure the unit is level. Regularly verify that the rear hold down brackets are secure.