Transform your food service operation with a heated holding cabinet designed for efficiency and reliability. This unit offers an ideal solution for maintaining optimal food temperatures without compromising quality. Built for high-volume environments, it accommodates roll-in racks, ensuring seamless integration into your workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your FWE HHC-RH-26 Heated Holding Cabinet in top shape, unplug the unit. Wipe the interior with a mild soap solution and a soft cloth, focusing on the mechanical controls. Clean the exterior with non-abrasive cleaners to avoid scratches. Regularly check the door seals for wear and replace them if needed. This routine cleaning prevents bacteria buildup, reduces fire hazards, and extends your equipment's life. A clean cabinet helps you pass inspections and maintain food safety.#@@#Additional Info#@#The FWE HHC-RH-26 Heated Holding Cabinet for Roll-In Rack features durable stainless steel construction and fits various roll-in racks. It maintains a temperature range of 90° F to 190° F for optimal food holding. This cabinet operates efficiently.#@@#General Info#@#Description #@#
Transform your food service operation with a heated holding cabinet designed for efficiency and reliability. This unit offers an ideal solution for maintaining optimal food temperatures without compromising quality. Built for high-volume environments, it accommodates roll-in racks, ensuring seamless integration into your workflow.
#@@# Versatile Temperature Control#@#
Featuring a temperature range from 90°F to 190°F, this cabinet allows precise control over food holding conditions. Adjustments are straightforward with mechanical controls, enabling quick responses to varying kitchen demands. This flexibility ensures that your dishes remain at the ideal serving temperature, enhancing customer satisfaction.
#@@# Robust Stainless Steel Construction#@#
Crafted from durable stainless steel, this cabinet withstands the rigors of a busy kitchen. The material resists corrosion and wear, ensuring longevity while maintaining a professional appearance. Its sturdy build supports the demands of high-volume service, making it a reliable choice for food service professionals.
#@@# Accommodates Roll-In Racks#@#
Designed to fit either a RRB-26 or RR-1220-22 roll-in rack, this cabinet maximizes space efficiency. The ability to roll in racks simplifies loading and unloading, streamlining operations during peak hours. This feature enhances productivity, allowing staff to focus on service rather than logistics.
#@@# Solid Dutch Doors#@#
Equipped with solid dutch doors, this cabinet provides easy access while minimizing heat loss. The design allows staff to retrieve items quickly without fully opening the cabinet, preserving the internal temperature. This efficiency is crucial in maintaining food quality during busy service periods.
#@@# CSA and UL Certified#@#
Safety and compliance are paramount in food service equipment. This cabinet is CSA and UL certified, ensuring it meets rigorous safety standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the FWE HHC-RH-26 Heated Holding Cabinet, conduct regular inspections of the controls and verify temperature settings between 90° F and 190° F. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent buildup. Check solid doors for proper sealing and functionality. Maintain the cabinet's legs for stability and level positioning. Regularly monitor electrical connections to ensure operation at 208 volts.