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FWE HHC-CC-201 Stationary Combi Companion Heated Holding Cabinet

FWE

$8,865.60
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SKU:
HHC-CC-201
Weight:
380.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
HHC-CC-201__1115
email_price:
no
Tags:
Heated Cabinet, Roll-In
Label Option type:
rectangles
Net Price:
6667.67
msrp_price:
no
Ship From:
37148
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Holding and Proofing Cabinet>>Holding / Proofing Cabinets
call_price:
no
map_price:
yes
Freight Class:
100
Packed By:
1 Each
add_to_cart:
no
MAP Price:
8865.6
Manufacturer:
FWE
login_price:
no
Product ID:
9f595dbd-dce3-4cbe-9ad9-15aa7658c09b
List Price:
14776
Trigger BC Integration:
Y-11/26/2025_6:00PM
Taxonomy Weight:
380
Primary Image:
HHC-CC-201.png
Sale Price:
8865.6
Filter_Manufacturer:
FWE
Filter_Door Type:
Solid
Filter_Insulated:
With Insulation
specsheet:
FWE_HHC-CC-201.pdf
warranty:
FWE_HHC-CC-201_1.pdf
Door Type:
Solid
Insulation2:
With Insulation
cULus Certified:
Yes
Filter_Roll In:
Yes
Filter_Voltage:
220/240 Volts
UL Certified:
Yes
UL EPH Classified:
Yes
Keyfeatures5:
cULus and UL EPH certified for safety
Keyfeatures4:
Adjustable legs for easy leveling
Keyfeatures6:
Roll-in capability for convenient access
Keyfeatures:
Efficient top mount heat system
Keyfeatures3:
Insulated design maintains optimal temperature
Keyfeatures2:
Solid full-height door for durability
short_description:
Maximize your kitchen's efficiency with the FWE HHC-CC-201 Combi Companion Heated Holding Cabinet.
Adding to cart… The item has been added
Transform your kitchen's efficiency with a heated holding cabinet designed for high-volume operations. This unit maintains optimal temperatures and ensures that your dishes remain fresh and ready for service. With robust construction and advanced features, it is an essential asset for any culinary professional aiming to enhance service quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your FWE HHC-CC-201 Combi Companion Heated Holding Cabinet in top shape, unplug the unit. Remove food items and clean the interior with mild soap and a soft cloth. Check the thermometer and indicator light for grime. Regularly inspect the exterior for buildup and wipe it with a non-abrasive cleaner. Inspect door seals for wear and replace if needed. Consistent cleaning prevents breakdowns and ensures compliance with health standards.#@@#Additional Info#@#The FWE HHC-CC-201 Stationary Combi Companion Heated Holding Cabinet has a roll-in design with a solid door.#@@#General Info#@#Description #@# Transform your kitchen's efficiency with a heated holding cabinet designed for high-volume operations. This unit maintains optimal temperatures and ensures that your dishes remain fresh and ready for service. With robust construction and advanced features, it is an essential asset for any culinary professional aiming to enhance service quality. #@@# Efficient Temperature Control#@# Equipped with a top-mounted built-in heat system, this cabinet guarantees precise temperature management. The integrated thermometer and indicator light provide real-time monitoring, allowing chefs to maintain ideal conditions for food holding. This feature significantly reduces the risk of temperature fluctuations, ensuring that every dish served meets quality standards. #@@# Solid Construction for Durability#@# Crafted from stainless steel, this holding cabinet offers exceptional durability and resistance to wear. Its solid door design enhances insulation, helping maintain consistent temperatures while minimizing energy consumption. This robust construction is ideal for busy kitchens, where reliability is paramount. #@@# Spacious Interior Design#@# The full-height design accommodates various food trays and containers, maximizing storage capacity. With the ability to roll in, this cabinet simplifies loading and unloading, making it easier to manage large quantities of food. This spacious interior allows for efficient organization, ensuring that everything is within reach during peak service times. #@@# Adjustable Legs for Stability#@# Featuring four 6-inch adjustable legs, this cabinet provides stability on uneven surfaces. This adaptability is crucial in commercial kitchens, where floor conditions can vary. By ensuring a level base, it enhances safety and functionality, allowing for seamless operation. #@@# CSA and UL Certified#@# This unit meets rigorous safety and performance standards, being CSA and UL certified. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the FWE HHC-CC-201 Stationary Combi Companion Heated Holding Cabinet, regularly inspect the door seals for wear or damage. Clean the stainless steel surfaces with mild detergent and a soft cloth. Verify the thermometer functions correctly and calibrate if needed. Check the adjustable legs for stability and adjust to keep the cabinet level. Monitor the built-in heat system to ensure it operates efficiently, enhancing food safety and quality.