Transform your food service operation with a heated transport cabinet designed for efficiency and reliability. This unit excels in maintaining optimal temperatures for your dishes, ensuring that every meal arrives at its destination perfectly heated. Built for high-volume environments, it combines robust construction with user-friendly features, making it an essential asset for any culinary professional.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your FWE ETC-1826-28HD Heated Transport Cabinet in shape, unplug it. Wipe the interior with a mild soap solution and a soft cloth. Clean the exterior with non-abrasive cleaners. Check door seals for wear and replace if needed. Ensure the bottom-mounted heater is free of debris. Regular maintenance prevents breakdowns, reduces fire risks, and ensures compliance with health inspections. A clean cabinet operates efficiently, saving money on utility bills.#@@#Additional Info#@#The FWE ETC-1826-28HD Heated Transport Cabinet holds (14) 18" x 26" pans. Operating at 120 volts with a bottom-mounted heater, it ensures optimal temperature control for culinary professionals.#@@#General Info#@#Description #@#
Transform your food service operation with a heated transport cabinet designed for efficiency and reliability. This unit excels in maintaining optimal temperatures for your dishes, ensuring that every meal arrives at its destination perfectly heated. Built for high-volume environments, it combines robust construction with user-friendly features, making it an essential asset for any culinary professional.
#@@# Solid Door Design#@#
The solid door construction enhances heat retention, ensuring that your food stays warm during transport. This feature minimizes heat loss, allowing for consistent temperature maintenance even in busy settings. Additionally, the solid doors provide durability, standing up to the rigors of daily use in commercial kitchens.
#@@# Ample Capacity#@#
With the ability to hold up to fourteen 18" x 26" pans, this cabinet accommodates large quantities of food, making it ideal for catering events or busy service periods. The spacious interior allows for organized storage, enabling staff to access items quickly and efficiently. This capacity ensures that you can serve more customers without compromising on quality.
#@@# Bottom-Mounted Heater#@#
The bottom-mounted heater design promotes even heat distribution throughout the cabinet. This feature prevents hot and cold spots, ensuring that every dish receives the same level of warmth. As a result, your food maintains its intended flavor and texture, enhancing the overall dining experience for your guests.
#@@# Mobile Convenience#@#
Equipped with mobility features, this cabinet allows for easy transport between kitchen and service areas. The design facilitates quick setup and breakdown, saving valuable time during peak hours. Mobility enhances operational efficiency, allowing staff to focus on service rather than logistics.
#@@# CSA and ULEPH Certified#@#
This unit meets rigorous safety and performance standards, as evidenced by its CSA and ULEPH certifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the FWE ETC-1826-28HD Heated Transport Cabinet.#@@#Maintenance Guide#@#To ensure optimal performance of the FWE ETC-1826-28HD Heated Transport Cabinet, inspect the door seals regularly for wear and replace as needed. Clean the interior with mild detergent and warm water to prevent buildup. Ensure the cabinet is level for consistent heating. Monitor and calibrate temperature settings for accuracy. Regularly check the power supply to maintain 120 volts. These practices will enhance the cabinet's longevity and efficiency.