Transform your kitchen operations with a mobile undercounter proofer-heater designed for efficiency and reliability. This unit not only provides a robust solution for holding and proofing but also enhances workflow in high-demand environments. Built with stainless steel, it ensures durability while accommodating various pan sizes, making it an essential asset for culinary professionals.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your FWE ETC-1826-10PH Proofer-Heater, unplug the unit. Remove all trays and racks. Use a mild soap solution and a soft cloth to wipe the stainless steel interior and exterior. Focus on the door seals and hinges, ensuring they are debris-free. Rinse with clean water and dry thoroughly. Regular cleaning prevents bacteria buildup, reduces fire risks, and extends equipment life. This practice helps pass health inspections and saves on utility costs.#@@#Additional Info#@#The FWE ETC-1826-10PH Proofer-Heater Transport Cabinet has a stainless steel design and holds five 18" x 26" pans. Operating at 120 volts, this mobile unit ensures efficient food holding.#@@#General Info#@#Description #@#
Transform your kitchen operations with a mobile undercounter proofer-heater designed for efficiency and reliability. This unit not only provides a robust solution for holding and proofing but also enhances workflow in high-demand environments. Built with stainless steel, it ensures durability while accommodating various pan sizes, making it an essential asset for culinary professionals.
#@@# Efficient Space Utilization#@#
This undercounter design maximizes kitchen space, allowing for seamless integration into existing setups. Its compact dimensions enable placement in tight areas without sacrificing functionality. The mobile feature enhances flexibility, enabling easy repositioning as needed.
#@@# Robust Construction#@#
Crafted from stainless steel, this cabinet offers a durable exterior that withstands the rigors of a busy kitchen. The material resists corrosion and wear, ensuring longevity and maintaining a professional appearance. This construction supports the demands of high-volume food service operations.
#@@# Versatile Pan Capacity#@#
Accommodating up to five 18" x 26" pans, this unit provides ample space for various food items. The removable stainless steel tray rack allows for easy cleaning and customization based on specific needs. This flexibility enhances operational efficiency, especially during peak service times.
#@@# Bottom-Mounted Heating#@#
Featuring a bottom-mounted heater, this cabinet ensures even heat distribution throughout the interior. This design promotes consistent temperature maintenance, crucial for proofing dough and keeping food warm. The reliable heating element operates at 1900 watts, providing powerful performance.
#@@# User-Friendly Access#@#
The insulated door with a recessed hand grip allows for easy access while minimizing heat loss. This thoughtful design feature enhances user experience, enabling quick retrieval of items without compromising temperature control. Efficient access is vital in fast-paced kitchen environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the FWE ETC-1826-10PH Proofer-Heater Transport Cabinet, conduct regular inspections of the stainless steel surfaces. Use a mild detergent and soft cloth for cleaning to avoid scratches. Check the removable tray rack for debris and clean it well. Monitor the door seals for wear and replace them if needed to maintain efficiency. Ensure the cabinet is level for proper heating.
