Transform your service area with a versatile and stylish portable bar designed for high-demand environments. This unit combines functionality with an elegant design, making it an essential addition for restaurants, bars, and event venues. With robust construction and ample storage, it streamlines service while enhancing the overall guest experience.
LongDescription#@#Executive Series Portable Bar, 59-1/2"W, maple wood front & sides, plastic laminated serving shelf, stainless steel interior cabinet, 60 lb. capacity ice bin with drain, removable speed rack, underbar server with bowls, towel ring, glass storage area with stainless steel shelf, 5" casters (2) rigid, (2) swivel with brakes#@@#Cleaning Instructions#@#To keep your FWE ESCB-5 Portable Bar in top shape, empty the ice bin and remove items from the shelves. Wipe the stainless steel interior with mild detergent and a soft cloth. For the exterior, use a wood cleaner for the brown finish. Clean the serving shelf and speed rack with warm, soapy water, then dry thoroughly. Regular maintenance prevents bacteria buildup, reduces fire risks, and ensures longevity. A clean bar helps you pass health inspections.#@@#Additional Info#@#The FWE ESCB-5 59-1/2" Executive Series Portable Bar has a maple wood front, stainless steel interior, and a 60 lb. ice bin with drain. It includes a removable speed rack and underbar server.#@@#General Info#@#Description #@#
Transform your service area with a versatile and stylish portable bar designed for high-demand environments. This unit combines functionality with an elegant design, making it an essential addition for restaurants, bars, and event venues. With robust construction and ample storage, it streamlines service while enhancing the overall guest experience.
#@@# Ample Ice Storage#@#
Featuring a 60 lb. capacity ice bin, this portable bar ensures you have enough ice on hand for busy service periods. The built-in drain simplifies maintenance, allowing for quick and efficient cleaning. This design keeps your ice fresh and readily available, minimizing downtime during peak hours.
#@@# Durable Construction#@#
Crafted with a maple wood front and sides, this bar not only looks appealing but also withstands the rigors of daily use. The stainless steel interior cabinet enhances durability and hygiene, making it suitable for various food service environments. This combination of materials ensures longevity and reliability in high-traffic settings.
#@@# Efficient Serving Space#@#
Equipped with a plastic laminated serving shelf, the bar provides a spacious area for preparing and serving drinks. This feature allows staff to work efficiently, reducing wait times for customers. The removable speed rack further enhances service speed, accommodating quick access to essential items.
#@@# Organized Storage Solutions#@#
The underbar server includes bowls and a towel ring, promoting an organized workspace. Additionally, the glass storage area with a stainless steel shelf keeps glassware secure and easily accessible. This thoughtful design helps maintain order during busy shifts, allowing staff to focus on delivering excellent service.
#@@# Mobility and Stability#@#
With four casters—two rigid and two swivel with brakes—this portable bar offers both mobility and stability. Staff can easily reposition the unit as needed, while the locking brakes ensure it remains securely in place during service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and performance of the FWE ESCB-5 Executive Series Portable Bar, perform regular maintenance. Clean the stainless steel interior with a mild detergent and soft cloth. Inspect the ice bin for debris and drain it regularly. Check the casters for smooth operation, lubricating them if needed. Keep the serving shelf free of spills and stains. Regularly assess the wood exterior for scratches or damage, applying wood polish to maintain its appearance.