Transform your service area with a versatile and stylish portable bar designed for efficiency and elegance. The Executive Series Portable Bar combines functionality with a sophisticated aesthetic, making it an essential addition to any high-volume setting. With a robust ice bin and ample storage, this unit ensures that your operation runs smoothly, even during peak hours.
LongDescription#@#Executive Series Portable Bar, 59-1/2"W, pre-mix-post-mix, 50 lb. capacity ice bin with sealed-in cold plate, stainless steel interior, maple wood front-sides, plastic laminated serving shelf, removable speed rack, underbar server with bowls, towel ring, 5" casters (2) rigid, (2) swivel with brakes#@@#Cleaning Instructions#@#To keep your FWE ES-BBC-5 Portable Bar in top shape, unplug it first. Remove all items and clean the stainless steel interior with a mild soap solution. Use a soft cloth for surfaces. For the exterior, a damp cloth is best; avoid abrasive cleaners. Regularly check the ice bin for debris and inspect the casters for smooth movement. Keeping your bar clean prevents bacteria buildup, reduces fire risks, and extends equipment life. Regular maintenance saves money and helps pass health inspections.#@@#Additional Info#@#The FWE ES-BBC-5 59-1/2" Executive Series Portable Bar has a 50 lb. ice bin with a sealed cold plate for excellent beverage service. Its stainless steel interior and maple wood exterior offer both durability and style.#@@#General Info#@#Description #@#
Transform your service area with a versatile and stylish portable bar designed for efficiency and elegance. The Executive Series Portable Bar combines functionality with a sophisticated aesthetic, making it an essential addition to any high-volume setting. With a robust ice bin and ample storage, this unit ensures that your operation runs smoothly, even during peak hours.
#@@# Ample Ice Capacity#@#
Featuring a 50 lb. capacity ice bin, this portable bar keeps drinks chilled and ready for service. The sealed-in cold plate design maximizes ice retention, allowing for extended periods of use without frequent replenishment. This feature is crucial for maintaining optimal drink temperatures, enhancing customer satisfaction.
#@@# Durable Construction#@#
The stainless steel interior provides a robust framework that withstands the rigors of daily use. This material resists corrosion and is easy to clean, ensuring that your bar maintains a professional appearance over time. The exterior, crafted from maple wood, adds a touch of elegance, making it suitable for upscale events.
#@@# Efficient Serving Design#@#
Equipped with a plastic laminated serving shelf, this bar allows for quick and easy access to drinks and supplies. The removable speed rack enhances organization, enabling staff to serve customers efficiently. This thoughtful design minimizes wait times, improving overall service quality.
#@@# Mobility and Stability#@#
With four casters—two rigid and two swivel with brakes—this portable bar offers both mobility and stability. Staff can easily reposition the unit as needed, while the locking brakes ensure it remains securely in place during service. This flexibility is essential for adapting to various event layouts.
#@@# Integrated Storage Solutions#@#
The underbar server includes bowls and a towel ring, providing convenient storage for essential items. This integration keeps everything organized and within reach, allowing staff to focus on delivering exceptional service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and performance of the FWE ES-BBC-5 Executive Series Portable Bar, perform regular maintenance. Clean the stainless steel interior with a mild detergent and soft cloth. Inspect the ice bin for residue and remove it. Check the casters for smooth operation and lubricate if needed. Keep the serving shelf free of debris. Regularly assess the wood exterior for scratches or damage, treating it with appropriate wood care products.
