Transform your food service operation with a state-of-the-art banquet cart designed for efficiency and reliability. This innovative solution accommodates up to 72 covered plates, ensuring that your culinary creations remain warm and ready for service. Built with durable stainless steel, this cart enhances your kitchen's functionality and stands the test of time in high-demand environments.
LongDescription#@#E-Series Banquet Cart, (2) doors, capacity (72) covered plates, 11" max. diameter, electric forced air heat, slide out drawer for canned heat, recessed push handles, doors open 270, (4) shelves, 20 gauge Stainless steel exterior with 22 gauge Stainless steel interior construction, 6" casters (2) rigid, (4) swivel with brakes, NSF, UL, cUL#@@#Cleaning Instructions#@#To clean the FWE E-720 Banquet Cart, unplug the unit. Remove all plates and shelves. Use a mild soap solution and a soft cloth to wipe the interior and exterior. Focus on the thermostatic and humidity controls. Clean the casters for mobility. Regular cleaning prevents bacteria buildup, reduces fire hazards, and extends the cart's lifespan. Ensure everything is dry before plugging the cart back in. This routine helps maintain performance and compliance with health standards.#@@#Additional Info#@#The FWE E-720 72 Covered Plates E-Series Banquet Cart has a sturdy stainless steel build, holding up to 72 plates (max diameter 11 inches). It features thermostatic and humidity controls for optimal food temperature.#@@#General Info#@#Description #@#
Transform your food service operation with a state-of-the-art banquet cart designed for efficiency and reliability. This innovative solution accommodates up to 72 covered plates, ensuring that your culinary creations remain warm and ready for service. Built with durable stainless steel, this cart enhances your kitchen's functionality and stands the test of time in high-demand environments.
#@@# Ample Capacity for Service#@#
With the ability to hold 72 covered plates, this cart is ideal for large gatherings and events. The spacious design allows for easy organization and access, ensuring that your staff can serve meals quickly and efficiently. This feature significantly reduces wait times, enhancing the overall dining experience for guests.
#@@# Electric Forced Air Heat#@#
Equipped with electric forced air heat, this cart maintains optimal serving temperatures for your dishes. The advanced heating system ensures even heat distribution, preventing cold spots and preserving the quality of your food. This technology allows you to focus on presentation and service, knowing that your meals will be served at the perfect temperature.
#@@# Durable Stainless Steel Construction#@#
Constructed from 20 gauge stainless steel on the exterior and 22 gauge on the interior, this cart offers exceptional durability and resistance to wear. The robust materials withstand the rigors of daily use in busy kitchens, while the sleek finish adds a professional touch to your service area. This longevity translates to a better return on investment for your operation.
#@@# User-Friendly Design#@#
The cart features recessed push handles and doors that open a full 270 degrees, facilitating easy access and maneuverability. Staff can quickly load and unload plates without hassle, streamlining the service process. This thoughtful design enhances efficiency, allowing your team to focus on delivering exceptional service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of your FWE E-720 72 Covered Plates E-Series Banquet Cart, inspect electrical components regularly. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent corrosion. Maintain the interior by wiping it with a damp cloth to remove food particles. Check thermostatic and humidity controls for accuracy and adjust as needed. Inspect casters for wear and ensure they roll smoothly.