Transform your food service operation with a banquet cart designed for efficiency and reliability. This innovative solution accommodates up to 48 covered plates, ensuring that your culinary creations remain warm and ready for service. Built with durable stainless steel, this cart meets the demands of high-volume environments while enhancing the overall presentation of your offerings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your FWE E-480-XL Banquet Cart is vital for food safety and equipment longevity. Unplug the unit. Remove all plates and shelves. Use a mild soap solution and a soft cloth to wipe the interior and exterior. Focus on the thermostatic and humidity controls. Clean the casters for smooth mobility. Regularly check for grease buildup, especially around heating elements. This helps prevent fires and costly repairs. Always dry surfaces thoroughly before reconnecting power.#@@#Additional Info#@#The FWE E-480-XL Banquet Cart holds 48 covered plates up to 12-3/8" in diameter. This electric cart uses forced air heat and has thermostatic and humidity controls, all in durable stainless steel.#@@#General Info#@#Description #@#
Transform your food service operation with a banquet cart designed for efficiency and reliability. This innovative solution accommodates up to 48 covered plates, ensuring that your culinary creations remain warm and ready for service. Built with durable stainless steel, this cart meets the demands of high-volume environments while enhancing the overall presentation of your offerings.
#@@# Ample Capacity for Service#@#
With the ability to hold 48 covered plates or 40 open plates, this cart provides the flexibility needed for various service styles. The spacious design accommodates plates with a maximum diameter of 12-3/8 inches, making it suitable for a wide range of menu items. This capacity ensures that you can serve large groups without compromising on quality or temperature.
#@@# Efficient Heating System#@#
Equipped with electric forced air heat, this cart maintains optimal serving temperatures for your dishes. The thermostatic and humidity controls allow for precise adjustments, ensuring that food retains its freshness and flavor. This feature is essential for catering events where quality cannot be sacrificed.
#@@# Robust Construction#@#
The exterior is crafted from 20-gauge stainless steel, while the interior features 22-gauge stainless steel, providing durability and resistance to wear. This robust construction ensures that the cart withstands the rigors of daily use in busy kitchens. Additionally, the sleek design enhances the professional appearance of your service.
#@@# User-Friendly Design#@#
Recessed push handles and a door that opens 270 degrees facilitate easy access to the contents. The slide-out drawer for canned heat adds convenience, allowing for quick adjustments during service. This thoughtful design minimizes downtime and maximizes efficiency in fast-paced environments.
#@@# Stable Mobility#@#
Featuring six-inch casters, including two rigid and two swivel with brakes, this cart offers excellent mobility and stability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the FWE E-480-XL 48 Covered Plates E-Series Banquet Cart, inspect the electrical components regularly. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent corrosion. Check thermostatic and humidity controls for accuracy. Lubricate the casters periodically for smooth mobility. Store the cart in a dry place to avoid moisture buildup. Following these practices will enhance the longevity and efficiency of the banquet cart.