Transform your food service operation with a state-of-the-art heated banquet cart designed for efficiency and reliability. This unit accommodates up to 48 covered plates, ensuring that your culinary creations remain warm and ready for service. Built with durable stainless steel, it withstands the rigors of a busy kitchen while providing consistent temperature control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your FWE E-480-XL banquet cart is vital for food safety and equipment longevity. Unplug the unit. Remove all plates and shelves. Use a mild soap solution and a soft cloth to wipe the interior and exterior. Focus on the thermostatic and humidity controls, keeping them grime-free. Regularly check for buildup around vents to prevent fires and ensure efficiency, saving on utility bills. Always dry surfaces thoroughly before reconnecting power.#@@#Additional Info#@#The FWE E-480-XL 48 Covered Plates E-Series Banquet Cart has a stainless steel build and runs on 120 volts. It holds 48 covered plates, ensuring optimal temperature and humidity control for food service professionals.#@@#General Info#@#Description #@#
Transform your food service operation with a state-of-the-art heated banquet cart designed for efficiency and reliability. This unit accommodates up to 48 covered plates, ensuring that your culinary creations remain warm and ready for service. Built with durable stainless steel, it withstands the rigors of a busy kitchen while providing consistent temperature control.
#@@# Ample Capacity#@#
This banquet cart features a generous capacity for 48 covered plates, making it ideal for large events and gatherings. With this design, food service professionals can efficiently transport and serve meals without compromising quality or temperature. The spacious interior allows for organized storage, ensuring that every plate is easily accessible.
#@@# Thermostatic Control#@#
Equipped with advanced thermostatic and humidity controls, this cart maintains optimal serving conditions for various dishes. Precise temperature regulation prevents food from drying out, preserving flavor and texture. This feature is essential for maintaining the quality of your offerings during extended service periods.
#@@# Durable Construction#@#
The stainless steel construction not only enhances the cart's aesthetic appeal but also ensures longevity and ease of cleaning. This material resists corrosion and wear, making it suitable for high-volume environments. The robust design supports the demands of daily use, providing peace of mind for operators.
#@@# Compact Design#@#
With dimensions of 32.75 inches in depth and 63.5 inches in height, this cart fits seamlessly into various kitchen layouts. Its compact design allows for easy maneuverability through tight spaces, ensuring that service remains efficient even in crowded settings. This feature is particularly beneficial for venues with limited storage options.
#@@# CSA Certified#@#
This heated banquet cart meets CSA certification standards, ensuring compliance with safety and performance regulations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the FWE E-480-XL 48 Covered Plates E-Series Banquet Cart, conduct regular inspections of the stainless steel surfaces. Clean these surfaces with mild detergent and a soft cloth to avoid scratches. Check the thermostatic and humidity controls periodically. Keep the cart level for even heating. Inspect the interior for debris or spills, and wipe it down with a damp cloth.