Transform your food service operation with a banquet cart designed for efficiency and reliability. This electric heated cart accommodates up to 48 covered plates, ensuring that your culinary creations remain warm and ready for service. Built with durable stainless steel, it combines functionality with a sleek design, making it an essential addition to any high-volume kitchen.
LongDescription#@#E-Series Banquet Cart, (1) door, capacity (40) open or (48) covered plates, 11" max. diameter, electric forced air heat, slide out drawer for canned heat, recessed push handles, door open 270, (4) shelves, 20 gauge Stainless steel exterior with 22 gauge Stainless steel interior construction, 6" casters (2) rigid, (2) swivel with brakes, NSF, UL, cUL#@@#Cleaning Instructions#@#Cleaning your banquet cart is vital for food safety. Start by unplugging it. Remove all plates and shelves. Use a mild soap solution and a soft cloth to clean the interior and exterior. Focus on door seals and hinges, ensuring they are grime-free. Regularly check the casters for debris and clean them. A clean cart prevents bacteria buildup, reduces fire risks, and extends the equipment's lifespan. It helps you pass inspections and keeps your operation running smoothly.#@@#Additional Info#@#The FWE E-480 E-Series Banquet Cart holds 48 covered plates up to 11 inches in diameter. This electric cart features thermostatic and humidity controls, four shelves, and durable stainless steel construction for reliable performance.#@@#General Info#@#Description #@#
Transform your food service operation with a banquet cart designed for efficiency and reliability. This electric heated cart accommodates up to 48 covered plates, ensuring that your culinary creations remain warm and ready for service. Built with durable stainless steel, it combines functionality with a sleek design, making it an essential addition to any high-volume kitchen.
#@@# Ample Capacity#@#
With the ability to hold 48 covered plates or 40 open plates, this cart provides significant storage for large events. The spacious interior allows for easy organization, ensuring that your dishes are accessible and well-presented. This feature is crucial for catering services and banquet operations where timing and presentation are vital.
#@@# Electric Forced Air Heat#@#
Equipped with electric forced air heat, this cart maintains optimal serving temperatures for your dishes. The thermostatic and humidity controls allow for precise temperature management, preventing food from drying out. This technology ensures that every plate served meets your quality standards.
#@@# Robust Construction#@#
The cart features a 20-gauge stainless steel exterior and a 22-gauge stainless steel interior, providing durability and resistance to wear. This robust construction withstands the rigors of daily use in busy kitchens. Additionally, the NSF and UL certifications guarantee compliance with health and safety standards.
#@@# Easy Mobility#@#
Designed with 6-inch casters, including two rigid and two swivel with brakes, this cart offers excellent maneuverability. The recessed push handles facilitate easy transport, allowing staff to navigate tight spaces effortlessly. This mobility is essential for quick service during events and functions.
#@@# Convenient Design#@#
A slide-out drawer for canned heat enhances the cart's functionality, allowing for additional heating options. The door opens a full 270 degrees, providing easy access to the contents inside.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the FWE E-480 48 Covered Plates E-Series Banquet Cart, regularly inspect the electrical components and connections. Clean stainless steel surfaces with a mild detergent and soft cloth. Check door seals for wear and replace if needed. Maintain humidity and thermostatic controls for food quality. Inspect casters for smooth movement and replace any that are damaged. Following these maintenance tips will enhance the longevity and efficiency of your banquet cart.