Transform your food service operation with a banquet cart designed for efficiency and reliability. This heated cabinet offers the perfect solution for maintaining optimal serving temperatures while accommodating up to 48 covered plates. Built with durable stainless steel, it ensures longevity and ease of maintenance, making it an essential addition to any high-volume kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your FWE E-480 Banquet Cart in top shape, unplug it. Remove all plates and clean the interior with mild soap and a soft cloth. Wipe the stainless steel exterior with a non-abrasive cleaner. Regularly check and clean the thermostatic and humidity controls. Inspect the cart for wear or damage. Keeping it clean prevents foodborne illnesses, extends its lifespan, and helps you pass health inspections.#@@#Additional Info#@#The FWE E-480 48 Covered Plates E-Series Banquet Cart has a stainless steel build and runs on a 120-volt system. It holds 48 covered plates, ensuring optimal temperature with thermostatic and humidity controls.#@@#General Info#@#Description #@#
Transform your food service operation with a banquet cart designed for efficiency and reliability. This heated cabinet offers the perfect solution for maintaining optimal serving temperatures while accommodating up to 48 covered plates. Built with durable stainless steel, it ensures longevity and ease of maintenance, making it an essential addition to any high-volume kitchen.
#@@# Ample Capacity for Efficiency#@#
With the ability to hold 48 covered plates, this cart maximizes your serving capabilities during busy events. The spacious design allows for organized storage, ensuring that your dishes remain accessible and ready for service. This feature significantly reduces wait times, enhancing the overall dining experience for guests.
#@@# Precision Temperature Control#@#
Equipped with thermostatic and humidity controls, this unit allows for precise adjustments to maintain ideal serving conditions. Operators can easily set the desired temperature, ensuring that food retains its quality and flavor. This level of control is crucial for food safety and satisfaction in any culinary setting.
#@@# Robust Stainless Steel Construction#@#
The stainless steel build not only provides a professional appearance but also resists corrosion and wear, making it suitable for rigorous use. This material choice ensures that the cart withstands the demands of a bustling kitchen environment. Its sturdy construction contributes to the longevity of the equipment, reducing the need for frequent replacements.
#@@# Electric-Only Operation#@#
Designed for electric use, this banquet cart simplifies setup and operation. The electric-only feature eliminates the need for gas connections, making it easier to integrate into existing kitchen layouts. This design choice enhances flexibility, allowing for use in various locations without the constraints of gas supply.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the FWE E-480 48 Covered Plates E-Series Banquet Cart, perform regular maintenance on its stainless steel surfaces. Use a soft cloth with mild detergent to avoid scratches. Periodically inspect the thermostatic and humidity controls for accuracy. Clean the interior and shelves with warm, soapy water to remove food residue. Ensure the cart is level for consistent heating. Check electrical connections and maintain voltage at 120 volts.