Transform your food service operation with a banquet cart designed for efficiency and reliability. The E-Series Banquet Cart offers a robust solution for holding and transporting up to 150 covered plates, ensuring that your culinary creations arrive at the table at the perfect temperature. Built with high-quality stainless steel, this cart combines durability with functionality, making it an essential asset for any high-volume kitchen.
LongDescription#@#E-Series Banquet Cart, (2) doors, capacity (150) covered plates, 11" max. diameter, electric forced air heat, slide out drawer for canned heat, recessed push handles, doors open 270, (3) shelves, 20 gauge Stainless steel exterior with 22 gauge Stainless steel interior construction, 6" casters (2) rigid, (4) swivel with brakes, NSF, UL, cUL#@@#Cleaning Instructions#@#To clean the FWE E-1500 Banquet Cart, unplug it. Remove all plates and shelves. Use a mild soap solution and a soft cloth to wipe the interior and exterior. Focus on the thermostatic and humidity controls. Clean the casters for mobility. Regularly check seals for wear and replace if needed. Keeping this cart clean prevents bacteria buildup, reduces fire risks, and extends its lifespan, ensuring efficient operation.#@@#Additional Info#@#The FWE E-1500 E-Series Banquet Cart holds up to 150 covered plates, each with an 11" diameter. This electric cart features thermostatic and humidity controls, a slide-out drawer for canned heat, and durable stainless steel construction.#@@#General Info#@#Description #@#
Transform your food service operation with a banquet cart designed for efficiency and reliability. The E-Series Banquet Cart offers a robust solution for holding and transporting up to 150 covered plates, ensuring that your culinary creations arrive at the table at the perfect temperature. Built with high-quality stainless steel, this cart combines durability with functionality, making it an essential asset for any high-volume kitchen.
#@@# Ample Capacity for Plates#@#
This cart accommodates up to 150 covered plates with a maximum diameter of 11 inches, providing ample space for large events. Its generous capacity allows food service professionals to streamline their operations, reducing the need for multiple trips and ensuring that every guest receives their meal promptly.
#@@# Electric Forced Air Heat#@#
Equipped with electric forced air heat, this cart maintains optimal serving temperatures for your dishes. The efficient heating system ensures that food remains warm without drying out, preserving the quality and flavor of your offerings throughout service.
#@@# Durable Stainless Steel Construction#@#
Constructed from 20-gauge stainless steel on the exterior and 22-gauge on the interior, this banquet cart withstands the rigors of daily use. Its robust build resists corrosion and wear, making it suitable for busy environments while also providing a professional appearance that enhances your service.
#@@# User-Friendly Design#@#
The cart features recessed push handles and doors that open a full 270 degrees, facilitating easy access to stored plates. This thoughtful design minimizes the effort required to load and unload, allowing staff to focus on service rather than logistics.
#@@# Thermostatic and Humidity Controls#@#
Integrated thermostatic and humidity controls allow for precise temperature management, ensuring that food is kept at the ideal serving conditions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the FWE E-1500 Banquet Cart, conduct regular inspections of electrical components and connections. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent corrosion. Check thermostatic and humidity controls for accuracy, adjusting as needed. Lubricate casters periodically for smooth mobility. Inspect doors and seals for proper function, replacing worn parts.