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FWE E-1200 120 Covered Plates E-Series Banquet Cart

FWE

$11,026.80
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SKU:
E-1200
Weight:
545.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
E-1200__1115
Construction:
Stainless steel
Control Type:
Thermostatic and humidity controls
Controls:
Thermostatic and humidity controls
Heat:
Electric
Plate Capacity:
(120) covered plates
email_price:
no
Tags:
Heated Cabinet, Banquet
Label Option type:
rectangles
Net Price:
8293.07
msrp_price:
no
Ship From:
37148
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Banquet Cart and Heated Banquet Cabinet
call_price:
no
map_price:
yes
Freight Class:
100
add_to_cart:
no
MAP Price:
11026.8
Manufacturer:
FWE
login_price:
no
Product ID:
f3522070-c00d-dd11-a23a-00304834a8c9
List Price:
18378
Taxonomy Weight:
545
Trigger BC Integration:
Y-11/24/2025_6:00PM
Capacity:
120 Covered plates
Primary Image:
E-1200.png
Sale Price:
11026.8
Filter Type:
Heated Banquet Cabinets
Filter_Manufacturer:
FWE
Filter_Number of Shelves:
2
Filter_Voltage:
120 Volts
Filter_NSF Listed:
Yes
Filter_Type:
Heated Banquet Cabinets
specsheet:
FWE_E-1200.pdf
warranty:
FWE_E-1200_1.pdf
Voltage:
120v
Number of Shelves:
2 Shelves
Style:
Electric Only
NSF Certified:
Yes
Packed By:
1 Each
UL Certified:
Yes
Keyfeatures5:
Thermostatic and humidity controls
Keyfeatures4:
Recessed push handles for mobility
Keyfeatures6:
NSF and UL certified for safety
Keyfeatures:
Efficient electric forced air heating
Keyfeatures3:
Durable stainless steel construction
Keyfeatures2:
Holds up to 120 covered plates
short_description:
Transform your banquet service with the FWE E-1200 Banquet Cart. This robust cart features electric forced air heat and holds up to 120 covered plates, keeping your dishes warm and ready for service.
Adding to cart… The item has been added
Transform your food service operations with a banquet cart designed for efficiency and reliability. The E-Series Banquet Cart offers a robust solution for holding and warming up to 120 covered plates, ensuring that every meal is served at the perfect temperature. With its electric forced air heat and user-friendly features, this cart is an essential tool for any high-volume kitchen.
LongDescription#@#E-Series Banquet Cart, (2) doors, capacity (120) covered plates, 11" max. diameter, electric forced air heat, slide out drawer for canned heat, recessed push handles, doors open 270, (3) shelves, 20 gauge Stainless steel exterior with 22 gauge Stainless steel interior construction, 6" casters (2) rigid, (4) swivel with brakes, NSF, UL, cUL#@@#Cleaning Instructions#@#To clean the FWE E-1200 Banquet Cart, unplug the unit. Remove all plates and shelves. Use a mild soap solution and a soft cloth to wipe the interior and exterior. Focus on the thermostatic and humidity controls. Clean the casters for mobility. Regularly check for buildup around doors and hinges. This routine prevents bacteria growth, reduces fire risks, and extends the cart's lifespan. Always dry surfaces thoroughly before plugging the cart back in.#@@#Additional Info#@#The FWE E-1200 E-Series Banquet Cart holds 120 covered plates, each up to 11 inches in diameter. It offers electric forced air heat, humidity controls, and durable stainless steel construction.#@@#General Info#@#Description #@# Transform your food service operations with a banquet cart designed for efficiency and reliability. The E-Series Banquet Cart offers a robust solution for holding and warming up to 120 covered plates, ensuring that every meal is served at the perfect temperature. With its electric forced air heat and user-friendly features, this cart is an essential tool for any high-volume kitchen. #@@# Ample Capacity for Efficiency#@# This cart accommodates up to 120 covered plates with a maximum diameter of 11 inches, making it ideal for large events and gatherings. The spacious design allows for organized storage, ensuring that food service professionals can easily access and serve meals without delay. This capacity significantly enhances workflow during busy service periods, allowing for seamless operations. #@@# Durable Stainless Steel Construction#@# Crafted from 20 gauge stainless steel on the exterior and 22 gauge on the interior, this cart withstands the rigors of daily use in commercial kitchens. The robust materials resist corrosion and wear, ensuring longevity while maintaining a professional appearance. This durability supports a reliable food service operation, minimizing the need for frequent replacements and repairs. #@@# Advanced Heating Technology#@# Equipped with electric forced air heat, the cart maintains optimal serving temperatures for all types of dishes. The thermostatic and humidity controls allow for precise adjustments, ensuring that food retains its quality and freshness. This technology is crucial for maintaining the integrity of meals during extended service periods, providing peace of mind for food service professionals. #@@# User-Friendly Design#@# The E-Series features recessed push handles and doors that open a full 270 degrees, facilitating easy access to stored plates. This thoughtful design enhances usability, allowing staff to serve efficiently without hindrance. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the FWE E-1200 E-Series Banquet Cart, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect thermostatic and humidity controls for accuracy. Check casters for wear and ensure they roll smoothly. Verify that doors open fully and close securely. Maintain the interior by removing debris and keeping shelves clean.