Transform your food service operation with a banquet cart designed for efficiency and reliability. The BT-Series Banquet Cart offers a robust solution for holding and transporting up to 200 covered plates, ensuring that every meal arrives at the perfect temperature. Engineered with a top-mounted heat system and electronic temperature controls, this cart is a vital asset for any high-volume kitchen.
LongDescription#@#BT-Series Banquet Cart, (2) doors, capacity (160-200) covered plates, 12-3/8" max. diameter, top mounted heat system, electronic temperature controls, bar type push handles, (4) shelves, 20 gauge Stainless steel exterior with 22 gauge Stainless steel interior construction, wraparound bumper, 6" casters (2) Rigid & (4) swivel with brakes, cULus, UL EPH Classified#@@#Cleaning Instructions#@#To clean the FWE BT-200-XL Banquet Cart, unplug it first. Remove all plates and shelves. Use a mild soap solution and a soft cloth for the interior and exterior. Focus on the electronic temperature controls and keep them dry. Clean the shelves with warm, soapy water, then rinse and dry. Regularly check the casters for debris to maintain mobility. Keeping this cart clean prevents bacteria buildup, reduces fire risks, and extends its lifespan.#@@#Additional Info#@#The FWE BT-200-XL Banquet Cart holds up to 200 covered plates, each with a maximum diameter of 12-3/8". It features a top-mounted heat system, electronic temperature controls, and durable stainless steel construction. This cart includes four shelves.#@@#General Info#@#Description #@#
Transform your food service operation with a banquet cart designed for efficiency and reliability. The BT-Series Banquet Cart offers a robust solution for holding and transporting up to 200 covered plates, ensuring that every meal arrives at the perfect temperature. Engineered with a top-mounted heat system and electronic temperature controls, this cart is a vital asset for any high-volume kitchen.
#@@# Ample Capacity#@#
This cart accommodates between 160 to 200 covered plates, making it ideal for large gatherings and events. With a maximum plate diameter of 12-3/8 inches, it provides flexibility for various meal presentations. The generous capacity allows food service professionals to streamline their operations, reducing the need for multiple trips.
#@@# Durable Construction#@#
Crafted from 20 gauge stainless steel on the exterior and 22 gauge on the interior, this cart withstands the rigors of daily use. The stainless steel material not only ensures longevity but also simplifies cleaning and maintenance. A wraparound bumper protects the cart from damage, enhancing its durability in busy environments.
#@@# Efficient Temperature Control#@#
Equipped with thermostatic and humidity controls, this banquet cart maintains optimal food temperatures while preserving moisture. The electronic controls allow for precise adjustments, ensuring that every dish is served at the ideal temperature. This feature is crucial for maintaining food quality during service.
#@@# Mobility and Stability#@#
The cart features six casters, including two rigid and four swivel with brakes, allowing for easy maneuverability and stability. This design facilitates smooth transport across various surfaces, making it suitable for both indoor and outdoor events. The bar-type push handles enhance control during movement, ensuring safety and efficiency.
#@@# Spacious Shelving#@#
With four shelves, this cart maximizes storage space for plates and other serving essentials.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and performance of the FWE BT-200-XL Banquet Cart, conduct regular inspections of the electronic temperature controls and thermostatic settings. Clean the stainless steel exterior with mild detergent and a soft cloth to prevent scratches. Inspect the casters for wear and ensure they roll smoothly. Maintain the interior by wiping down shelves and checking for food residue. Verify that the doors seal properly to retain heat.