Transform your food service operation with a banquet cart designed for efficiency and reliability. The BT-Series Banquet Cart offers a robust solution for holding and warming up to 200 covered plates, ensuring that your culinary creations are served at the perfect temperature. With its durable construction and advanced features, this cart is an essential asset for any high-volume kitchen.
LongDescription#@#BT-Series Banquet Cart, (2) doors, capacity (160-200) covered plates, 11" max. diameter, top mounted heat system, electronic temperature controls, bar type push handles, (4) shelves, 20 gauge Stainless steel exterior with 22 gauge Stainless steel interior construction, wraparound bumper, 6" casters (2) Rigid & (4) swivel with brakes, cULus, UL EPH Classified#@@#Cleaning Instructions#@#To keep your FWE BT-200 Banquet Cart in top shape, unplug the unit. Remove covered plates and clean the interior with mild soap and a soft cloth. Focus on the shelves, ensuring they are grime-free. Wipe the exterior with a non-abrasive cleaner. Regularly check the electronic temperature controls for accuracy. Inspect the casters for smooth movement and replace worn ones. Consistent cleaning prevents bacteria buildup, reduces fire risks, and extends your equipment's life.#@@#Additional Info#@#The FWE BT-200 Banquet Cart holds 200 covered plates, fitting 11" dishes. Made of durable stainless steel, it has electronic temperature controls, a top heat system, and four shelves for organization.#@@#General Info#@#Description #@#
Transform your food service operation with a banquet cart designed for efficiency and reliability. The BT-Series Banquet Cart offers a robust solution for holding and warming up to 200 covered plates, ensuring that your culinary creations are served at the perfect temperature. With its durable construction and advanced features, this cart is an essential asset for any high-volume kitchen.
#@@# Ample Capacity for Plates#@#
This cart accommodates between 160 to 200 covered plates, making it ideal for large events and gatherings. The spacious design allows for plates with a maximum diameter of 11 inches, ensuring versatility for various menu items. Such capacity enables food service professionals to streamline their operations during peak service times.
#@@# Advanced Temperature Control#@#
Equipped with electronic temperature controls, this unit allows precise adjustments to maintain optimal serving temperatures. The thermostatic and humidity controls work together to ensure that food retains its quality and freshness. This feature is crucial for maintaining the integrity of dishes during extended service periods.
#@@# Durable Stainless Steel Construction#@#
The exterior is crafted from 20-gauge stainless steel, while the interior features 22-gauge stainless steel, providing both durability and ease of cleaning. This robust construction resists corrosion and wear, making it suitable for the demands of a busy kitchen environment. The wraparound bumper further protects the cart from damage during transport.
#@@# Mobility and Stability#@#
Designed with six casters—two rigid and four swivel with brakes—this cart offers excellent maneuverability while ensuring stability during use. The bar-type push handles facilitate easy navigation through crowded spaces, allowing staff to transport food efficiently. This mobility is essential for catering services and large events.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the FWE BT-200 Banquet Cart, regularly inspect the electronic temperature controls. Clean stainless steel surfaces with mild detergent. Check casters for free rotation; lubricate if needed. Verify humidity controls function correctly to preserve food quality. Regularly assess the interior for signs of wear or damage. Following these maintenance steps will enhance the longevity and efficiency of your banquet cart, supporting your culinary operations effectively.