Transform your food service operation with a banquet cart designed for efficiency and reliability. The BT-Series Banquet Cart accommodates up to 120 covered plates, ensuring that your culinary creations remain warm and ready for service. Built with a robust stainless steel exterior and advanced temperature controls, this cart is the ideal solution for high-volume dining environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean the FWE BT-120 Banquet Cart, unplug the unit and remove all plates and shelves. Wipe down the interior and exterior surfaces with a mild soap solution and a soft cloth. Focus on the heat system and controls to keep them free of debris. Clean the casters and check for blockages. For stainless steel surfaces, use a non-abrasive cleaner to maintain shine. Regular cleaning prevents bacteria buildup, reduces fire risks, and extends the cart's lifespan. Ensure the cart is dry before storing.#@@#Additional Info#@#The FWE BT-120 Banquet Cart holds up to 120 covered plates, each with a maximum diameter of 11 inches. It features a top-mounted heat system, electronic temperature controls, and durable stainless steel construction.#@@#General Info#@#Description #@#
Transform your food service operation with a banquet cart designed for efficiency and reliability. The BT-Series Banquet Cart accommodates up to 120 covered plates, ensuring that your culinary creations remain warm and ready for service. Built with a robust stainless steel exterior and advanced temperature controls, this cart is the ideal solution for high-volume dining environments.
#@@# Ample Capacity for Service#@#
This cart's impressive capacity allows for the storage of 96 to 120 covered plates, making it perfect for large events and gatherings. With a maximum plate diameter of 11 inches, it can handle a variety of dishes, ensuring that your offerings are always available for guests. This feature significantly reduces the need for multiple trips to the kitchen, streamlining service during busy periods.
#@@# Advanced Temperature Control#@#
Equipped with electronic temperature controls, the cart maintains optimal warmth for your dishes. The thermostatic and humidity controls ensure that food retains its quality and flavor, preventing drying out or overcooking. This precision in temperature management is crucial for maintaining the integrity of your culinary creations.
#@@# Durable Construction#@#
Constructed from 20 gauge stainless steel on the exterior and 22 gauge on the interior, this cart is built to withstand the rigors of a busy kitchen environment. The robust materials resist corrosion and wear, ensuring longevity and reliability. This durability translates to lower maintenance costs and less downtime, allowing for uninterrupted service.
#@@# Mobility and Maneuverability#@#
Featuring six casters—two rigid and four swivel with brakes—this cart offers exceptional mobility. The bar-type push handles facilitate easy navigation through crowded dining areas or kitchens. This design enhances operational efficiency, allowing staff to transport meals quickly and safely.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the FWE BT-120 Banquet Cart, regularly inspect the electronic temperature controls and thermostatic settings. Clean stainless steel surfaces with mild detergent to prevent buildup. Check the wraparound bumper's condition and replace if damaged. Lubricate the casters periodically for smooth mobility. Verify that the cart remains level for even heating. Regular maintenance extends the cart's lifespan and enhances efficiency in food service operations.