Transform your service area with a versatile portable bar designed for efficiency and style. This unit combines functionality with a sleek design, making it an essential addition for any high-volume setting. With a robust ice bin and ample storage, it ensures that your operation runs smoothly, allowing you to focus on delivering exceptional service.
LongDescription#@#Portable Bar, 59-1/2"W, pre-mix-post-mix, with 50 lb. capacity ice bin with sealed-in cold plate, removable speed rack, underbar server with bowls, towel ring, laminate front & side panels, stainless steel interior & work area, 5" casters (2) rigid & (2) swivel with brakes, NSF#@@#Cleaning Instructions#@#To keep your FWE BBC-5 Portable Bar in top shape, empty the ice bin and remove items from the speed rack. Clean the stainless steel interior and laminate surfaces with a mild soap solution and a soft cloth. Rinse with clean water and dry thoroughly. Regularly check the casters for debris to ensure smooth mobility. Cleanliness prevents bacteria buildup, reduces fire risks, and extends equipment life. A clean bar helps you pass health inspections.#@@#Additional Info#@#The FWE BBC-5 59-1/2" Portable Bar includes a 50 lb. ice bin with a cold plate for efficient beverage service. Its stainless steel interior and laminate exterior ensure durability, while the removable speed rack improves food service functionality.#@@#General Info#@#Description #@#
Transform your service area with a versatile portable bar designed for efficiency and style. This unit combines functionality with a sleek design, making it an essential addition for any high-volume setting. With a robust ice bin and ample storage, it ensures that your operation runs smoothly, allowing you to focus on delivering exceptional service.
#@@# Ample Ice Capacity#@#
Featuring a 50 lb. capacity ice bin, this portable bar keeps drinks chilled and ready for service. The sealed-in cold plate maintains optimal temperatures, ensuring that your offerings remain refreshing throughout busy hours. This design minimizes the need for frequent ice replenishment, allowing staff to concentrate on customer engagement.
#@@# Durable Construction#@#
The stainless steel interior provides a sturdy work area that withstands the rigors of daily use. This material resists corrosion and is easy to clean, promoting hygiene and longevity. The laminate exterior not only enhances the bar's aesthetic appeal but also offers additional protection against wear and tear.
#@@# Efficient Storage Solutions#@#
Equipped with a removable speed rack and underbar server with bowls, this unit maximizes storage while keeping essential items within reach. The thoughtful layout allows for quick access to tools and ingredients, streamlining operations during peak service times. This feature enhances workflow efficiency, reducing wait times for customers.
#@@# Mobility and Stability#@#
With 5” casters—two rigid and two swivel with brakes—this portable bar offers both mobility and stability. Staff can easily reposition the bar as needed, adapting to changing service demands. The locking mechanism ensures that the unit remains securely in place during use, providing a safe environment for both staff and patrons.
#@@# NSF Certified#@#
This portable bar meets NSF standards, ensuring that it adheres to strict health and safety regulations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and performance of the FWE BBC-5 Portable Bar, perform regular maintenance. Clean the stainless steel interior with mild detergent and a soft cloth to prevent buildup. Inspect the ice bin and cold plate for ice accumulation and remove it as needed. Check the speed rack and underbar server for cleanliness, ensuring all bowls and surfaces are sanitized. Verify that the casters function properly and lubricate them if needed.