Transform your food service operation with a banquet cart designed for efficiency and reliability. This model accommodates up to 180 covered plates, ensuring that your culinary creations remain warm and ready for service. Built with robust stainless steel construction, it combines durability with functionality, making it an essential asset for any high-volume kitchen.
LongDescription#@#A-Series Banquet Cart, (2) doors, capacity (150-180) covered plates, 12-3/8" max. diameter, natural convection heat system, heavy duty push handles, (3) shelves, magnetic latch, 20 gauge Stainless steel exterior with 22 gauge Stainless steel interior construction, wraparound bumper, 6" casters (2) rigid & (4) swivel with brakes, cULus, UL EPH Classified, NSF, CE, IPX4#@@#Cleaning Instructions#@#To clean the FWE A-180-2-XL Banquet Cart, unplug it first. Remove all plates and shelves. Use a mild soap solution and a soft cloth for the interior and exterior. Focus on the stainless steel to remove residue. Clean the thermostatic controls gently. Check the casters for smooth rolling. Regular cleaning prevents bacteria, reduces fire risks, and extends lifespan. Always dry surfaces thoroughly before plugging the cart back in.#@@#Additional Info#@#The FWE A-180-2-XL A-Series Banquet Cart holds up to 180 covered plates, each with a diameter of 12-3/8". It includes a natural convection heat system, sturdy push handles, and durable stainless steel construction for efficiency.#@@#General Info#@#Description #@#
Transform your food service operation with a banquet cart designed for efficiency and reliability. This model accommodates up to 180 covered plates, ensuring that your culinary creations remain warm and ready for service. Built with robust stainless steel construction, it combines durability with functionality, making it an essential asset for any high-volume kitchen.
#@@# Ample Capacity for Service#@#
With the ability to hold 180 covered plates, this cart is perfect for large events and busy dining services. Its spacious design allows for easy organization and access, ensuring that staff can serve meals quickly and efficiently. The maximum plate diameter of 12-3/8 inches accommodates a variety of dish sizes, making it versatile for different menu offerings.
#@@# Natural Convection Heat System#@#
The natural convection heat system maintains optimal temperatures without drying out food, preserving flavor and quality. This feature ensures that meals remain at the ideal serving temperature, enhancing the dining experience for guests. By using convection heat, the cart promotes even warming, reducing the risk of hot or cold spots.
#@@# Heavy-Duty Construction#@#
Crafted from 20 gauge stainless steel on the exterior and 22 gauge on the interior, this cart withstands the rigors of daily use in busy kitchens. The sturdy build resists corrosion and wear, ensuring longevity and reliability. Additionally, the wraparound bumper protects against damage in tight spaces, making it suitable for high-traffic areas.
#@@# User-Friendly Design#@#
Equipped with heavy-duty push handles, this cart allows for easy maneuverability, even when fully loaded. Staff can navigate through crowded dining areas with confidence, enhancing service speed. The magnetic latch secures doors during transport, preventing spills and maintaining food integrity.
#@@# Versatile Shelving Options#@#
Featuring three shelves, this cart provides ample space for organized storage of plates and other serving items.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the FWE A-180-2-XL banquet cart, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect the magnetic latch and replace it if worn. Check thermostatic controls for accuracy. Ensure casters are free from debris and lubricate them for smooth movement. Regularly verify that the cart remains level for optimal heating performance.