Transform your food service operation with a banquet cart designed for efficiency and reliability. This unit accommodates up to 120 covered plates, ensuring that your culinary creations remain warm and ready for service. Built with robust stainless steel construction, it combines durability with functionality, making it an essential asset for any high-volume kitchen.
LongDescription#@#A-Series Banquet Cart, (2) doors, capacity (96-120) covered plates, 12-3/8" max. diameter, natural convection heat system, heavy duty push handles, (3) shelves, magnetic latch, 20 gauge Stainless steel exterior with 22 gauge Stainless steel interior construction, wraparound bumper, 6" casters (2) rigid & (4) swivel with brakes, cULus, UL EPH Classified, NSF, CE, IPX4#@@#Cleaning Instructions#@#To clean the FWE A-120-2-XL Banquet Cart, unplug it first. Remove all plates and shelves. Use a mild soap solution and a soft cloth to wipe the interior and exterior. Focus on the stainless steel, avoiding abrasive cleaners. Clean the casters and check for debris. Regularly inspect the thermostatic controls. Keeping the cart clean prevents bacteria buildup, reduces fire risks, and extends its lifespan. A clean cart also helps pass health inspections easily.#@@#Additional Info#@#The FWE A-120-2-XL A-Series Banquet Cart holds up to 120 covered plates with a maximum diameter of 12-3/8". Made from durable stainless steel, it includes a natural convection heat system and thermostatic controls.#@@#General Info#@#Description #@#
Transform your food service operation with a banquet cart designed for efficiency and reliability. This unit accommodates up to 120 covered plates, ensuring that your culinary creations remain warm and ready for service. Built with robust stainless steel construction, it combines durability with functionality, making it an essential asset for any high-volume kitchen.
#@@# Ample Capacity for Service#@#
This cart holds between 96 to 120 covered plates, allowing for seamless service during large events. Its spacious design ensures that you can prepare and transport meals without compromising on quality or presentation. The maximum plate diameter of 12-3/8 inches fits standard banquet plates, making it versatile for various dining settings.
#@@# Natural Convection Heat System#@#
Equipped with a natural convection heat system, this cart maintains optimal temperatures for your dishes. The system circulates warm air evenly, ensuring that every plate remains at the desired serving temperature. This feature is crucial for maintaining food quality, especially during extended service periods.
#@@# Durable Stainless Steel Construction#@#
Constructed from 20 gauge stainless steel on the exterior and 22 gauge on the interior, this cart withstands the rigors of daily use. The heavy-duty materials resist corrosion and wear, ensuring longevity in busy environments. This durability translates to lower maintenance costs and a longer lifespan for your equipment.
#@@# User-Friendly Design#@#
The cart features thermostatic controls that allow for precise temperature management. This user-friendly design simplifies operation, enabling staff to focus on service rather than equipment adjustments. Additionally, the magnetic latch secures doors during transport, preventing spills and ensuring safety.
#@@# Mobility and Stability#@#
With six casters—two rigid and four swivel with brakes—this cart offers excellent mobility while remaining stable during use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the FWE A-120-2-XL banquet cart, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth. Inspect thermostatic controls for accuracy. Check the magnetic latch for proper securing. Lubricate casters periodically for smooth mobility. Verify the cart remains level for optimal heating. Regularly assess the interior for debris or spills, as cleanliness is crucial for food safety.