Manufacturing adheres to relevant commercial kitchen expectations and the item integrates into HACCP and sanitation schedules. Managers maintain compliant cleaning protocols while documenting tool use for inspection and audit purposes.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use this Frymaster 27.5" clean-out rod to remove debris from fryer drains and basins. Disconnect power and cool oil before starting. Wear heat-resistant gloves and eye protection. Insert rod into drain, push and twist to dislodge solids, then pull out slowly. Wipe rod with a mild detergent solution, rinse with potable water, and dry. Inspect seals and gaskets after cleaning. Regular cleaning reduces bacteria, fire risk, energy use, breakdowns, and helps pass CSA inspections.#@@#Additional Info#@#Frymaster 8030388 27-1/2" clean-out rod offers manual access for fryer maintenance, measuring 27.5 inches and weighing 0.93 pounds, ensuring precise debris removal from fry vat drains; CSA-compliant for durability and serviceability.#@@#General Info#@#Description #@#
Manufacturing adheres to relevant commercial kitchen expectations and the item integrates into HACCP and sanitation schedules. Managers maintain compliant cleaning protocols while documenting tool use for inspection and audit purposes.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship and deliver the Frymaster 8030388 Clean-Out Rod.#@@#Maintenance Guide#@#Use the Frymaster 8030388 27-1/2" clean-out rod to remove debris from fryer drains and basins after service. Inspect the rod for bends or corrosion before each use and replace if damaged. Flush drains with hot water and approved degreaser, then run the rod through the drain aperture to dislodge residue. Sanitize surfaces with food-safe sanitizer following cleaning. Store the rod dry and hang to prevent contamination and maintain straightness.