Stop settling for makeshift warming solutions in high-traffic retail and foodservice environments. This self-service countertop heated display merchandiser combines precise thermal control with a compact footprint to keep hot items at safe serving temperatures while maximizing customer access and throughput. Restaurants, cafeterias, and convenience operations will find consistent heat distribution and certified safety features tailored to continuous service demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove food and shelves; wash shelves in warm, soapy water and dry. Use mild detergent and soft cloth for interior; scrub deposits with a non-abrasive pad. Clean exterior with non-abrasive cleaner. Vacuum coils and vents monthly to maintain efficiency and reduce fire risk. Inspect door seals and replace if worn. Allow parts to dry fully before reconnecting power. Regular cleaning prevents contamination, fires, high bills, and equipment failure.#@@#Additional Info#@#Fri-Jado's MTT 36-2 SB self-service heated display merchandiser operates at 208 volts, 1900 Watts, and 50/60 Hz. It features a 35.44" W footprint, two shelves, NEMA 6-15P plug, 1-Ph power, CSA and NSF certifications, and weighs 187 pounds.#@@#General Info#@#Description #@#
Stop settling for makeshift warming solutions in high-traffic retail and foodservice environments. This self-service countertop heated display merchandiser combines precise thermal control with a compact footprint to keep hot items at safe serving temperatures while maximizing customer access and throughput. Restaurants, cafeterias, and convenience operations will find consistent heat distribution and certified safety features tailored to continuous service demands.
#@@# Adjustable Shelving#@#
Adjustable shelving provides two shelves that operators can reposition to accommodate product heights and maximize display density. Staff can configure compartment spacing quickly to balance capacity and visibility for varied menu items.
#@@# Countertop Design#@#
The countertop configuration saves floor space while delivering an accessible presentation height for grab-and-go sales. Managers can place the unit on existing counters or islands to integrate merchandising without major layout changes.
#@@# Temperature Control#@#
Precision controls and 1900 Watts of power manage internal temperatures to maintain hot holding standards for prepared foods. Operators will monitor and set temperatures using clear controls to ensure consistent product quality and food safety.
#@@# Certifications And Safety#@#
Multiple certifications including CSA, UL, ETL sanitation listing, and NSF verification confirm compliance with electrical and sanitation standards. Facilities that require documented approvals will meet inspection criteria for safe hot holding and installation.
#@@# Electrical Compatibility#@#
The merchandiser operates on 208v single-phase power with NEMA 6-15P service and supports 50/60 Hz operation for flexible deployment. Installation teams will plan branch circuit connections consistent with local codes and the unit locking into existing infrastructure.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Fri-Jado MTT 36-2 SB Heated Display Merchandiser.#@@#Maintenance Guide#@#Maintain the Fri-Jado MTT 36-2 SB countertop heated display by daily wiping food-contact surfaces with a neutral, ANSI-approved detergent and warm water. Inspect and clean the two shelves weekly; detach components and soak in 110°F water for hardened soils. Verify NEMA 6-15P connection and 208v supply monthly; tighten connections and confirm 1-Ph continuity with a multimeter. Replace worn door gaskets to preserve temperature stability. Vacuum condenser fins biweekly and straighten bent fins.
