Deliver consistent hot holding performance without compromise. This self-serve multi-deck display combines precise heat control with abundant presentation space to keep multiple products at safe holding temperatures while supporting high throughput environments. Operators will appreciate the durable construction and electrical specification that aligns with commercial kitchen power infrastructure.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove shelves and wash with warm, soapy water; rinse and dry. Wipe interior and solid back with mild detergent; avoid abrasive pads. Clean exterior with non-abrasive cleaner. Vacuum condenser coils and use compressed air to remove grease from vents. Check door seals for wear and replace if damaged. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and helps pass CSA and other inspections.#@@#Additional Info#@#The Fri-Jado MDD 24-5 SB MT self-serve multi-deck display has five metal shelves and a solid back for hot food merchandising. It operates at 208 volts, 3700 Watts, and meets CSA, NSF, ETL, and UL/CETLUS certifications, weighing 549 pounds.#@@#General Info#@#Description #@#
Deliver consistent hot holding performance without compromise. This self-serve multi-deck display combines precise heat control with abundant presentation space to keep multiple products at safe holding temperatures while supporting high throughput environments. Operators will appreciate the durable construction and electrical specification that aligns with commercial kitchen power infrastructure.
#@@# Solid Back#@#
This unit features a solid back design that directs heat toward product zones and limits temperature loss, maintaining consistent holding conditions across all shelves. Installers will value the streamlined back for easy integration against walls and efficient space planning.
#@@# Five Shelving Levels#@#
Five flat metal shelves provide tiered presentation and increase visible capacity without expanding the footprint, enabling operators to display a variety of items simultaneously. Staff will load and rotate stock quickly thanks to standardized shelf spacing and robust shelf construction.
#@@# 208 Volt Power#@#
Designed for 208v operation, the display delivers reliable electrical performance within common commercial electrical systems, supporting the unit's 3700 Watts heating requirement. Facilities managers will plan circuits accordingly to ensure continuous service during peak hours.
#@@# Temperature Control#@#
Integrated temperature controls regulate internal heat to maintain safe holding ranges for hot items, with 50/60 hertz compatibility that ensures consistent performance in diverse installations. Technicians will find calibration and verification straightforward for HACCP documentation.
#@@# Durable Construction#@#
A metal shelf system paired with commercial-grade components supports heavy-duty use and frequent cleaning, reducing downtime and replacement frequency. Food service teams will maintain visual appeal and sanitation standards with materials that withstand routine sanitation cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Fri-Jado MDD 24-5 SB MT Heated Merchandiser.#@@#Maintenance Guide#@#Service teams should inspect door seals weekly and replace seals showing cracks or compression to maintain temperature control. Clean condenser coils monthly with a brush and vacuum to preserve airflow. Descale drip trays and wash five metal shelves with warm detergent after each service interval to prevent residue buildup. Verify level installation and confirm 208v supply and 3700 Watts connections during preventive checks to ensure consistent operation.
