Optimize front-of-house service with a heated pass-through display designed for continuous operation and clear product presentation. This countertop unit operates on 208 volts and a 50/60 hertz electrical rating, ensuring consistent holding temperatures while allowing staff to load and unload from either side. Operators benefit from predictable thermal performance and a compact footprint that fits within widths of 21 to 29 inches, maximizing counter utility.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove food and trays; wash metal shelves with warm, soapy water and a soft cloth. Use a mild, non-abrasive detergent for interior and exterior surfaces. Clean vents and intake areas to remove grease and debris to reduce fire risk. Sanitize food-contact surfaces with an approved sanitizer following dwell time instructions. Inspect door seals and electrical cord; repair or replace damaged components. Dry all parts completely before reconnecting power.#@@#Additional Info#@#The Fri-Jado MDD 24-5 PT MT pass-through display has five metal shelves in a 23.63" width for heated self-service. It operates at 208 volts, 50/60 Hz, and weighs 571 pounds, with CSA, ETL, UL, and NSF certifications.#@@#General Info#@#Description #@#
Optimize front-of-house service with a heated pass-through display designed for continuous operation and clear product presentation. This countertop unit operates on 208 volts and a 50/60 hertz electrical rating, ensuring consistent holding temperatures while allowing staff to load and unload from either side. Operators benefit from predictable thermal performance and a compact footprint that fits within widths of 21 to 29 inches, maximizing counter utility.
#@@# Shelf Capacity#@#
Five metal shelves provide layered presentation and high product density, enabling operators to showcase multiple items without crowding. Each flat shelf supports an organized layout and simplifies restocking during peak periods.
#@@# Pass-Through Access#@#
The pass-through configuration allows staff to serve from one side while guests self-serve from the other, improving traffic flow and reducing service time. Designers specified dual-side operation to support continuous turnover in busy environments.
#@@# Electrical Performance#@#
The unit operates on 208 volts and accepts 50/60 hertz, ensuring stable power compatibility for commercial electrical systems. Technicians will appreciate standard electrical specifications that integrate seamlessly with common kitchen supply setups.
#@@# Certification Compliance#@#
Manufacturers provide multiple certifications, including CSA and NSF, along with ETL sanitation recognition, confirming that the unit meets safety and sanitation standards for food service. Facility managers can document compliance for inspections and procurement reviews.
#@@# Construction Quality#@#
Metal shelf construction and a robust outer shell deliver the durability required for high-usage applications. Service teams will find straightforward access for routine cleaning and maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Fri-Jado MDD 24-5 PT MT Heated Merchandiser.#@@#Maintenance Guide#@#Inspect heating elements and thermostats monthly to detect faults and optimize temperature. Clean metal shelves and surfaces with nonabrasive detergent and warm water; rinse and dry to prevent corrosion. Vacuum condenser coils and fan intakes biweekly to maintain airflow and reduce power draw. Check door gaskets for compression and replace if torn or hardened. Calibrate thermostats quarterly and document voltage at 208v to ensure compliance with CSA and ETL listings.
