Built for continuous self-service environments, this countertop heated display merchandiser delivers reliable product holding and clear presentation without sacrificing throughput. Designed for pass-through operation, the unit maintains consistent temperatures across three flat metal shelves while facilitating quick restocking and customer access. Operators will appreciate thermostatic controls and certification compliance that simplify installation and daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and cool before cleaning. Remove shelves and wash flat metal shelves with warm, soapy water; rinse and dry. Wipe interior and pass-through doors with a mild detergent; avoid abrasive pads. Clean thermostatic controls gently. Vacuum condenser coils and vents weekly to prevent grease buildup and fires. Check door seals for wear and replace when cracked. Regular cleaning removes bacteria, lowers utility use, extends equipment life, and helps pass CSA and NSFC inspections.#@@#Additional Info#@#Fri-Jado's MCC 48-3 H SS PT UF warmer operates on 208 volts. It has three metal shelves, thermostatic controls, hinged doors, CSA and UL listings, NSFC and ETL approvals, a 47.25" width, and a 550 pounds shipping weight for reliable heated display.#@@#General Info#@#Description #@#
Built for continuous self-service environments, this countertop heated display merchandiser delivers reliable product holding and clear presentation without sacrificing throughput. Designed for pass-through operation, the unit maintains consistent temperatures across three flat metal shelves while facilitating quick restocking and customer access. Operators will appreciate thermostatic controls and certification compliance that simplify installation and daily use.
#@@# Three Shelves#@#
Three flat metal shelves provide staged product display and maximize visible capacity within a compact footprint. Each shelf supports heavy loads and resists warping under repeated use, enabling orderly presentation of prepared items.
#@@# Controlled Heating#@#
Thermostatic controls regulate internal temperature precisely to protect food quality during peak periods. Staff can adjust settings to suit different product profiles while the system sustains steady heat across all shelves.
#@@# Pass Through#@#
Pass-through design allows staff to load from the service side while customers access items on the opposite side, which reduces congestion at counters. This layout accelerates turnover and supports continuous replenishment without interrupting service flow.
#@@# Countertop Fit#@#
Countertop installation suits limited-footprint operations and integrates into existing service lines without floor remodels. Units accept standard electrical connections and install quickly to minimize downtime during upgrades.
#@@# Compliance Ready#@#
CSA, NSF, UL, ETL sanitation, and CETLUS certifications confirm the unit meets regulatory requirements for commercial foodservice. Managers can document compliance for audits and meet institutional procurement standards.
#@@# Electrical Specification#@#
Single-phase 208v, 60 Hz operation aligns with common commercial circuits and simplifies wiring for institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Fri-Jado MCC 48-3 H SS PT UF Modular Convenience Counter.#@@#Maintenance Guide#@#Maintain the Fri-Jado MCC 48-3 H SS PT UF as per the schedule for reliable operation and food safety. Clean interior surfaces daily with food-safe detergent and warm water; rinse and dry with a lint-free cloth. Wash flat metal shelves weekly; inspect for warping and secure fasteners. Vacuum or brush condenser coils monthly. Verify thermostatic control accuracy monthly with a calibrated thermometer. Inspect doors and gaskets weekly for damage and replace seals immediately.
