Built for high-traffic retail and foodservice counters, this self-service hot display ensures consistent heat control and functional storage for grab-and-go operations. The unit features three flat metal shelves and a solid back, allowing for organized presentation and stable product support while maintaining necessary food safety temperatures on a 208-volt, 1-Ph electrical supply. Operators benefit from predictable performance and simplified servicing thanks to a modular drop-in design that fits well in crowded service lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning and let it cool. Remove shelves and wash with warm, soapy water; rinse and dry thoroughly. Wipe interior and exterior with a mild detergent and a soft cloth; avoid abrasives. Clean vents and condenser coils regularly to prevent grease buildup and reduce fire risk. Sanitize food-contact surfaces per CSA and NSF protocols to kill bacteria and meet inspections. Reinstall dry shelves and reconnect power.#@@#Additional Info#@#Fri-Jado's MCC 36-3 H SS FD SB 35.44" self-service modular counter features three metal shelves, a heated display, and solid back construction for food holding at 208 volts.#@@#General Info#@#Description #@#
Built for high-traffic retail and foodservice counters, this self-service hot display ensures consistent heat control and functional storage for grab-and-go operations. The unit features three flat metal shelves and a solid back, allowing for organized presentation and stable product support while maintaining necessary food safety temperatures on a 208-volt, 1-Ph electrical supply. Operators benefit from predictable performance and simplified servicing thanks to a modular drop-in design that fits well in crowded service lines.
#@@# Thermostatic Controls#@#
Engineered thermostatic controls maintain set temperatures throughout the cabinet, preventing cold spots and ensuring product safety. Technicians can quickly configure settings to match holding requirements, reducing spoilage and preserving the quality of cooked items.
#@@# Three Shelf Capacity#@#
Three flat metal shelves provide layered merchandising space for various product types without compromising airflow. Managers can arrange items based on temperature needs or sales strategies, enhancing turnover and visual clarity.
#@@# Solid Back Construction#@#
A solid back improves thermal retention and offers a clean mounting surface for signage or product information. Staff can clean the continuous interior more efficiently, reducing labor time for routine sanitation.
#@@# Drop-In Installation#@#
Drop-in installation simplifies integration into counters and islands, allowing for a tight fit in existing service lines. Engineers design the unit for straightforward replacement cycles and minimal modifications to surrounding cabinetry.
#@@# Safety Certifications#@#
The unit holds CSA, ETL sanitation, CETLUS, UL, and NSF certifications, confirming compliance with electrical and food safety standards. Procurement teams receive the necessary documentation for inspections and facility compliance audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Fri-Jado MCC 36-3 H SS FD SB Modular Convenience Counter.#@@#Maintenance Guide#@#Inspect seals weekly and replace any split or compressed gaskets to maintain temperature control and reduce energy use. Calibrate thermostatic control monthly with a certified thermometer and adjust settings to match target temperatures. Clean condenser coils every 30 days with a soft brush and vacuum to prevent compressor strain. Defrost and descale interior surfaces quarterly using approved cleaners. Tighten hinge and shelf fasteners during routine checks.
