Serve high volume without sacrificing temperature control or presentation. This modular pass-through counter combines three refrigerated sections, engineered refrigeration, and service-ready ergonomics to support continuous front and back operations in restaurants, cafeterias, and retail settings. Buyers benefit from professional certification, efficient electrical design, and a compact footprint that integrates seamlessly with existing lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food. Use a mild detergent and warm water to wash interiors, shelves, and seals; rinse and dry thoroughly. Clean condenser coils at least monthly to maintain efficiency and reduce energy use. Degrease oven surfaces and vents with an appropriate solvent to prevent fires. Inspect door gaskets and hinges; replace worn parts to avoid breakdowns. Follow CSA, NSF, ETL, and UL sanitation guidance for safe operation.#@@#Additional Info#@#Fri-Jado’s MCC 36-3 C SS FD PT UF counter measures 35.44" W x 55.88" H, has three hinged sections with R-290 refrigeration, operates on 115v, 60 Hz, 1-Ph, drawing 7.6 amps and 500 Watts, and supports pass-through merchandising.#@@#General Info#@#Description #@#
Serve high volume without sacrificing temperature control or presentation. This modular pass-through counter combines three refrigerated sections, engineered refrigeration, and service-ready ergonomics to support continuous front and back operations in restaurants, cafeterias, and retail settings. Buyers benefit from professional certification, efficient electrical design, and a compact footprint that integrates seamlessly with existing lines.
#@@# Bottom Mounted Refrigeration#@#
Designed with a bottom-mounted refrigeration system using R-290 refrigerant, the unit delivers consistent cooling while maximizing counter space for service. Operators gain reliable product temperature control and simplified maintenance access to compressor components, ensuring optimal performance.
#@@# Three Section Configuration#@#
Three adjacent refrigerated sections provide organized storage and rapid access for plated items, condiments, or prepped products. Staff benefit from simultaneous loading and retrieval on both sides while maintaining clear segregation between product types, enhancing efficiency.
#@@# Pass Through Accessibility#@#
The pass-through design allows full access from service and prep areas, improving workflow and reducing transfer time between the kitchen and front of house. Teams can minimize cross-traffic and maintain continuous service during peak periods, ensuring a smooth operation.
#@@# Certified Safety and Sanitation#@#
This unit carries CSA, UL, ETL sanitation, and NSF Certified approvals, ensuring compliance with commercial foodservice regulations. Managers obtain documented assurance for health inspections and institutional procurement requirements, providing peace of mind.
#@@# Compact Footprint#@#
At 35.44 inches wide, 29.5 inches deep, and 55.88 inches high, the counter fits smaller footprints while offering full three-section capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Fri-Jado MCC 36-3 C SS FD PT UF Modular Convenience Counter.#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove debris to maintain thermal transfer and reduce compressor load. Clean interior surfaces with a mild detergent and warm water, rinse thoroughly, and dry to prevent corrosion. Verify door hinges and gaskets for wear; replace damaged seals to maintain consistent temperature. Monitor refrigerant lines for visible damage and confirm R-290 compatibility with service technicians. Schedule qualified preventative maintenance every six months.
