This stainless steel stand on casters supports preparation and display units with reliable mobility and structural integrity. Designed for high-demand kitchens, hotels, and institutional dining operations, it reduces setup time and keeps workflow flexible while maintaining hygienic surfaces and alignment with commercial equipment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the stand before cleaning. Remove debris and wipe stainless steel surfaces with a mild detergent and warm water using a soft cloth. Rinse with clean water and dry thoroughly to prevent corrosion. Clean caster wheels by removing hair and grease; lubricate bearings with approved lubricant. Degrease vents and mounting areas to prevent fires and equipment wear. Follow CSA and local health rules to reduce contamination, lower energy use, and avoid fines.#@@#Additional Info#@#Fri-Jado's 9298025 stainless steel stand on casters supports the TDR 7, offers mobile stability, resists corrosion, and weighs 1 pound. Technicians install it quickly, and staff maneuver units easily.#@@#General Info#@#Description #@#
This stainless steel stand on casters supports preparation and display units with reliable mobility and structural integrity. Designed for high-demand kitchens, hotels, and institutional dining operations, it reduces setup time and keeps workflow flexible while maintaining hygienic surfaces and alignment with commercial equipment.
Constructed from stainless steel, the frame resists corrosion and holds up to rigorous daily cleaning protocols. Users benefit from a surface that maintains sanitized conditions and provides consistent load capacity for attached units.
Equipped with casters, the stand allows staff to reposition heavy units quickly during service transitions. Teams gain operational agility while retaining stable footing when locks engage to prevent unwanted movement.
Engineers designed the platform to accept compatible display and prep modules common in food service operations. Managers receive predictable interfacing that simplifies equipment procurement and reduces custom modification needs.
Open understructure offers unobstructed access for cleaning and utility routing, shortening maintenance cycles and improving sanitation inspections. Technicians perform service tasks faster when components remain reachable without disassembly.
Compact footprint optimizes floor plan real estate in crowded kitchens and front-of-house areas, enabling denser layouts without sacrificing access. Operators increase throughput by allocating saved space to production or customer flow functions.
Manufactured to align with commercial equipment stand standards, the unit supports institutional safety and hygiene programs and pairs with CSA certified systems when specified. Procurement teams find clear documentation useful for audit and specification processes.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Fri-Jado 9298025 Stand on Casters.#@@#Maintenance Guide#@#Maintain the Fri-Jado 9298025 stainless steel stand on casters for TDR 7 by inspecting welds and fasteners monthly and tightening bolts as needed. Clean surfaces with a pH-neutral detergent and rinse thoroughly to prevent corrosion. Lubricate caster bearings quarterly and check brake function. Verify level and alignment before loading heavy equipment. Replace damaged casters immediately. Retain records of maintenance and perform visual safety checks weekly.
