Stop compromising speed for safety. This heavy-duty plastic cutting board measures 21.25 inches by 7.88 inches and targets critical prep zones in busy deli and service lines, offering a reliable, sanitary surface engineered for high-throughput operations. Food service managers will appreciate a compact profile that integrates into hot deli stations while reducing cross-contamination risk and simplifying workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Fri-Jado 21.25" x 7.88" plastic cutting board with a mild detergent and warm water using a nonabrasive cloth. Rinse thoroughly and air dry upright. Sanitize high-touch surfaces like handles and board edges with an EPA-registered sanitizer per label directions. Inspect for deep grooves; replace if groove depth retains food particles. Regular cleaning prevents contamination, shapes customer perception, ensures health-code compliance, deters pests, and extends service life.#@@#Additional Info#@#Fri-Jado's 21.25" x 7.88" white plastic cutting board (model 9260155) offers a rigid, NSF-compatible surface for deli stations, resists stains and odors, weighs 1 pound, fits standard prep rails, and supports sanitation and CSA compliance.#@@#General Info#@#Description #@#
Stop compromising speed for safety. This heavy-duty plastic cutting board measures 21.25 inches by 7.88 inches and targets critical prep zones in busy deli and service lines, offering a reliable, sanitary surface engineered for high-throughput operations. Food service managers will appreciate a compact profile that integrates into hot deli stations while reducing cross-contamination risk and simplifying workflow.
#@@# Material Durability#@#
This board uses dense plastic construction that resists warping under routine heat exposure and frequent washing. Chefs can rely on consistent thickness and edge stability that preserve knife performance and reduce replacement frequency.
#@@# Sanitation Control#@#
The smooth, nonporous surface sheds food particles and resists staining to support rigorous cleaning protocols. Operators achieve effective sanitation with standard cleaners and hot water, helping meet institutional hygiene standards, including CSA-referenced equipment policies.
#@@# Compact Footprint#@#
The 21.25 inches by 7.88 inches rectangle fits narrow countertops and prep wells without sacrificing usable cutting area. Kitchen layouts benefit from dedicated cutting space that keeps station flow tight and organized during peak service.
#@@# Lightweight Handling#@#
At approximately 1 pound, staff can move the board between stations and cleaning sinks with ease, reducing handling time and physical strain. Line staff complete routine swaps quickly, which sustains continuous production during rush periods.
#@@# Color Identification#@#
White coloration provides a clear visual cue for specific product uses and simplifies inspection routines during service. Supervisors assign white boards to defined tasks to maintain consistent product segregation and reduce allergen risks.
#@@# Versatile Application#@#
Designed for deli and hot line environments, the board adapts to slicing, portioning, and assembly tasks across kitchens, cafeterias, and concession stands.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Fri Jado 9260155 Cutting Board.#@@#Maintenance Guide#@#Maintain this Fri-Jado 21.25" x 7.88" plastic cutting board by washing after each use with hot water and detergent to remove food residue. Sanitize with a diluted bleach solution (1 tablespoon bleach per gallon) and rinse thoroughly. Inspect edges and surface for deep grooves; replace when cuts exceed 1/8" depth. Store flat in a dry area away from direct heat. Rotate boards to balance wear and label for allergen control to ensure compliance and hygiene.
