Stop sacrificing uptime for convenience. This in-counter ice and soda head delivers continuous output where service demands peak, reliably producing up to 300 gallons of ice storage capacity, measured as 300 pounds, and integrating with 20 valve ports to support heavy throughput in cafeterias, bars, hospitals, and university dining halls. Designed for commercial settings, the unit mounts flush in countertops, operates on standard 115v power with a single-phase electrical feed, and features a stainless steel exterior that resists corrosion while simplifying sanitation routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and empty ice and beverage lines. Remove panels per Follett LLC instructions and clean surfaces with a mild detergent and soft cloth. Scrub valves and dispenser openings to remove residue. Rinse with potable water and sanitize food-contact areas with an approved sanitizer, following CSA and NSF guidelines. Dry components completely before reassembly. Clean condenser coils and vents monthly to prevent grease buildup and maintain efficiency.#@@#Additional Info#@#Follett LLC VU300M20DP dispenses 300 pounds of ice and supports 20 push-button valves; stainless steel in-counter, 115v, 1-Ph, 8 amp, NEMA 5-15P plug, CSA, UL, and NSF certified, manual load for high-volume foodservice.#@@#General Info#@#Description #@#
Stop sacrificing uptime for convenience. This in-counter ice and soda head delivers continuous output where service demands peak, reliably producing up to 300 gallons of ice storage capacity, measured as 300 pounds, and integrating with 20 valve ports to support heavy throughput in cafeterias, bars, hospitals, and university dining halls. Designed for commercial settings, the unit mounts flush in countertops, operates on standard 115v power with a single-phase electrical feed, and features a stainless steel exterior that resists corrosion while simplifying sanitation routines.
#@@# Capacity Management#@#
Engineers configured the unit for a 300-pound capacity to match sustained service cycles and reduce refill frequency during peak hours. Operators gain predictable supply intervals and can plan staffing and supply runs with clarity.
#@@# Multiple Dispense Control#@#
Designers equipped the head with 20 valves to enable simultaneous dispensing across service lines and drink stations. Managers experience reduced queue times and balanced workload across shifts, improving customer flow.
#@@# Compact In-Counter Footprint#@#
Manufacturers sized the assembly to fit a 40.88-inch width, 58.75-inch height, and 32.38-inch depth, allowing integration into existing counter layouts without extensive remodeling. Facilities retain kitchen real estate while adding high-volume capability.
#@@# Durable Exterior Finish#@#
Fitted with stainless steel and steel panels, the chassis withstands routine cleaning and heavy use typical in institutional environments. Maintenance teams find surface care efficient, and corrosion risk is minimized in humid or high-traffic locations.
#@@# User Interface Design#@#
Engineers chose a manual-load push-button dispenser style to provide intuitive, low-tech operation that reduces training time for transient staff. Food service crews activate dispense cycles quickly and consistently, lowering error rates during rush periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Inspect upon arrival for any damages. Report issues immediately to ensure prompt resolution.#@@#Maintenance Guide#@#Maintain the Follett LLC VU300M20DP regularly for reliable operation. Inspect door seals and gaskets weekly; replace damaged components to prevent air intrusion. Clean condensers and evaporator coils monthly with a soft brush and low-pressure air for efficiency. Flush water lines and sanitize dispenser surfaces every 30 days with an approved sanitizer. Descale ice paths and water trays quarterly to prevent scale buildup. Verify electrical connections biannually; check NEMA 5-15P cord condition.
