Stop sacrificing capacity for control. This in-counter ice and drink dispenser delivers continuous output, precise portioning, and robust construction for high-volume service environments. Operators gain consistent ice production and reliable dispense performance while maintaining a compact footprint that fits benchtop configurations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove ice and components. Clean stainless steel and plastic parts with mild detergent and a soft cloth. Flush water lines and sanitize food-contact surfaces with a CSA-approved sanitizer. Inspect and clean condenser coils and vents monthly. Check door seals and valves; replace worn parts. Dry completely before reconnecting power. Regular cleaning prevents contamination, fire risks, higher bills, breakdowns, and inspection failures.#@@#Additional Info#@#Follett LLC VU300B8RP offers 300 pounds of ice capacity in a stainless steel in-counter dispenser with eight push-button valves and a 115v, 1-Ph, 7-amp rating; CSA, UL, and NSF certifications ensure commercial use and beverage service.#@@#General Info#@#Description #@#
Stop sacrificing capacity for control. This in-counter ice and drink dispenser delivers continuous output, precise portioning, and robust construction for high-volume service environments. Operators gain consistent ice production and reliable dispense performance while maintaining a compact footprint that fits benchtop configurations.
#@@# Capacity Control#@#
Provisioned to produce 300 pounds of ice storage, this head and eight-valve configuration supports sustained service periods without frequent refills. Operators can rely on the specified capacity for predictable run times during peak shifts, ensuring efficiency and productivity.
#@@# Eight Valve Dispensing#@#
Equipped with eight push button valves, the unit enables simultaneous service across multiple stations and flavors. Staff reduce queue time and maintain consistent portion sizes with simple valve actuation, enhancing customer satisfaction and operational flow.
#@@# Durable Exterior Finish#@#
Constructed with stainless steel and steel exterior panels, the dispenser resists corrosion and endures repeated cleaning cycles in commercial kitchens. Maintenance teams will appreciate surfaces that tolerate standard detergents and frequent wipe downs, ensuring a hygienic environment.
#@@# Electrical Compatibility#@#
Designed for 115v, single-phase operation and 60 hertz input with a NEMA 5-15P plug, the machine integrates seamlessly with typical North American kitchen power circuits. Installers find wiring straightforward and compatible with common service panels, simplifying setup.
#@@# Sanitation Certifications#@#
Certified to NSF and UL standards and carrying CSA recognition, the unit meets regulatory requirements for food service equipment. Facility managers benefit from documented compliance that supports health inspections and procurement approvals, ensuring peace of mind.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Inspect for any shipping damage before installation. Ensure the unit is placed on a level surface. Professional installation is recommended.#@@#Maintenance Guide#@#Inspect condenser and air intakes monthly on the Follett LLC VU300B8RP to maintain production and prevent heat buildup. Tighten electrical connections and verify 115v supply and NEMA 5-15P compatibility quarterly. Descale water pathways with manufacturer-approved solutions every six months and replace filters within the 300 - 400 pounds service interval. Sanitize dispense valves and push-button surfaces after each shift. Document maintenance and retain CSA and NSF records for audits.
