Handle peak ice demand without interrupting service using this upright ice bin designed for heavy commercial use. Engineered to pair with high-capacity ice machines, it stores large quantities while maintaining sanitary conditions and straightforward access. Operators gain a consistent ice supply, reliable operation, and reduced labor during busy shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and empty the ice bin. Scrape heavy ice and discard. Mix mild detergent with warm water (use gallons or liters as needed) and scrub interior with a soft brush. Rinse thoroughly and remove standing water with a clean cloth. Wipe stainless steel exterior with non-abrasive cleaner. Inspect seals and hinges for wear; tighten or replace parts. Clean vents and coils to improve efficiency and reduce fire risk. Dry completely before restoring power.#@@#Additional Info#@#Follett LLC SG700S-30 Ice Bin stores 680 pounds of ice in a 30" stainless steel cabinet, has sliding upper and bottom doors, meets NSF certification, weighs 212 pounds, and fits commercial workflows for restaurants and food service.#@@#General Info#@#Description #@#
Handle peak ice demand without interrupting service using this upright ice bin designed for heavy commercial use. Engineered to pair with high-capacity ice machines, it stores large quantities while maintaining sanitary conditions and straightforward access. Operators gain a consistent ice supply, reliable operation, and reduced labor during busy shifts.
#@@# Capacity Assurance#@#
This unit stores 680 lbs. of ice, matching high-volume requirements for restaurants, bars, hospitals, and large cafeterias. Facilities avoid frequent refills and maintain uninterrupted service during peak periods.
#@@# Stainless Exterior#@#
A stainless steel finish delivers corrosion resistance and supports daily cleaning protocols in professional kitchens. Staff complete routine sanitation more efficiently, and surfaces withstand wear from repeated use.
#@@# Access Configuration#@#
The cabinet features a sliding upper door and a top-hinged bottom door to optimize retrieval and delivery workflows. Users can remove ice quickly with minimal disruption to prep areas and simplify transfer to service stations.
#@@# NSF Compliance#@#
NSF certification verifies that construction, materials, and assembly meet public health standards. Managers document compliance for inspections and reduce the risk of cross-contamination.
#@@# Footprint and Clearance#@#
The cabinet measures 30 inches in width, 31 inches in depth, and 60 inches in height to fit standard kitchen footprints while offering substantial storage. Planners create efficient equipment layouts and maintain clearances for service access.
#@@# Durability and Support#@#
A robust frame supports an operational weight of 212 pounds, ensuring stability under full load and during transport for maintenance. Technicians perform inspections and component replacements with predictable service intervals.
#@@# Operational Efficiency#@#
Designers minimized complexity to accelerate loading and unloading while preserving ice quality and temperature control.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships/delivers Follett SG700S-30 Upright Ice Bin within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Clean condenser coils monthly to maintain airflow and prevent strain. Inspect door seals weekly and replace worn gaskets for temperature control. Manually defrost when ice exceeds 1/4 inch to restore capacity. Sanitize surfaces with food-safe detergent and warm water; rinse and air dry before use. Lubricate hinges quarterly and tighten hardware to prevent misalignment. Verify bin level and floor support for dispensing. Monitor storage capacity and rotate stock to avoid compaction.