Handle high ice volumes without compromising uptime or sanitation. This ice bin combines large storage capacity with durable construction to support continuous service in cafeterias, hospitals, and high-traffic bars. Designed for operators who require reliable ice staging, it integrates efficient access, handling, and certified sanitation to keep operations running smoothly.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the ice bin. Empty 2250 pounds capacity and remove loose ice. Mix mild detergent with warm water (use gallons or liters as needed). Scrub interior with a soft brush; rinse thoroughly and dry with a clean cloth. Clean stainless steel exterior with non-abrasive cleaner. Inspect door seals and hinges; tighten or replace as needed. Sanitize food-contact surfaces per CSA guidelines. Perform regular coil and vent cleaning to prevent fires and reduce energy use.#@@#Additional Info#@#Follett LLC SG2250-72 ice bin stores 2,250 pounds in a 72" stainless steel cabinet and integrates with SmartCart 75 for automated dispensing; units meet NSF, weigh 516 pounds, and suit high-volume foodservice operations.#@@#General Info#@#Description #@#
Handle high ice volumes without compromising uptime or sanitation. This ice bin combines large storage capacity with durable construction to support continuous service in cafeterias, hospitals, and high-traffic bars. Designed for operators who require reliable ice staging, it integrates efficient access, handling, and certified sanitation to keep operations running smoothly.
#@@# Stainless Construction#@#
The stainless steel exterior resists corrosion and simplifies cleaning for daily service. Facilities staff will reduce downtime for surface maintenance while maintaining a consistent, professional appearance.
#@@# Large Storage Capacity#@#
This unit stores 2,250 pounds of ice, enabling long service runs between transfers and minimizing replenishment cycles. Kitchens and beverage stations gain predictable inventory for peak periods and scheduled events, ensuring they are always prepared.
#@@# Dual Access Doors#@#
A sliding upper door and a top-hinged bottom door deliver flexible access for production and dispensing tasks. Staff can stage ice from the top while the lower door facilitates quick loadout to carts or bins, improving flow and reducing handling time significantly.
#@@# Certified Sanitation Compliance#@#
NSF certification validates the design for food contact zones and hygienic drainage, supporting regulatory inspections. Managers receive documented assurance that the installation meets public health expectations for commercial foodservice environments, ensuring compliance and safety.
#@@# Integrated Smartcart Compatibility#@#
The unit pairs with a Smartcart system for mechanized transport and portion control, reducing manual lifting and ergonomic strain. Operations that handle high daily volumes will cut labor cycles and improve consistency during transfers, enhancing overall efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot ships/delivers Follett SG2250-72 Upright Ice Bin within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect seals and hinges on the Follett SG2250-72 Ice-Device weekly to prevent air leaks and maintain HACCP compliance. Flush drain lines monthly and descale interior surfaces with manufacturer-approved agents to prevent buildup. Lubricate sliding upper door tracks quarterly and tighten fasteners to maintain door alignment. Verify ice temperature and bin sanitation daily; document readings and service actions for CSA and local inspections.