Stop sacrificing storage efficiency for service speed. This upright ice bin delivers large-capacity storage, a robust stainless finish, and user-focused access to maintain an uninterrupted ice supply for high-volume kitchens, bars, hospitals, and campuses. Designed for continuous operation, this unit supports heavy daily throughput while aligning with sanitation and workflow requirements for institutional food service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the ice bin and remove all ice. Mix a mild detergent with warm water (use gallons or liters as needed) and scrub interior with a soft brush. Rinse thoroughly and sanitize per CSA guidelines. Clean exterior stainless steel with a non-abrasive cleaner and soft cloth. Inspect seals and hinges; tighten or replace worn parts. Clear condenser area of debris to maintain efficiency. Dry completely before restoring power to prevent contamination and corrosion.#@@#Additional Info#@#Follett LLC SG1175S-48 Ice Bin holds 1,185 pounds of ice in a 48" stainless steel cabinet. It has a sliding upper door and top-hinged bottom door for easy access. CSA- and NSF-certified, it weighs 298 pounds.#@@#General Info#@#Description #@#
Stop sacrificing storage efficiency for service speed. This upright ice bin delivers large-capacity storage, a robust stainless finish, and user-focused access to maintain an uninterrupted ice supply for high-volume kitchens, bars, hospitals, and campuses. Designed for continuous operation, this unit supports heavy daily throughput while aligning with sanitation and workflow requirements for institutional food service.
#@@# Capacity Optimization#@#
This cabinet stores 1,185 pounds of ice, enabling operations to stage large inventories without frequent restocking. Operators can reduce delivery interruptions and maintain peak service during rush periods by consolidating storage into a single footprint.
#@@# Access Versatility#@#
The unit features a sliding upper door and a top-hinged bottom door to support simultaneous loading and dispensing workflows. Staff can load ice from the upper opening while front service teams access the lower door, minimizing cross-traffic and preserving production flow.
#@@# Durable Exterior#@#
Manufacturers specify a stainless steel exterior that resists corrosion and withstands daily rigors in commercial environments. Facility managers can preserve appearance and structural integrity with a surface that tolerates routine cleaning and contact with ice and water.
#@@# Sanitation Compliance#@#
NSF certification confirms the design meets established public health standards for ice storage. Food service directors can streamline inspections and reduce compliance risk by installing equipment that aligns with regulatory expectations.
#@@# Space Efficiency#@#
The footprint measures 48 inches in width, 31 inches in depth, and 62 inches in height, allowing planners to integrate the bin into tight back-of-house layouts. Designers can optimize floorplans by using a vertical storage strategy that frees counter and shelving space for active prep.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot ships/delivers Follett SG1175S-48 Upright Ice Bin within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect seals monthly and replace damaged gaskets to maintain airtight closure and consistent ice quality. Clean interior surfaces weekly with a mild, food-safe sanitizer and rinse thoroughly to prevent residue buildup. Remove and wash bin liners and sliding door tracks monthly; lubricate tracks with FDA-compliant lubricant. Verify drain lines are clear and flush with warm water. Level the unit and tighten mounting hardware quarterly to prevent stress on hinges and doors.