Stop compromising output for convenience. This industrial ice-storage system efficiently handles bulk production demands while ensuring sanitary control and service ergonomics, enabling operations to supply consistent ice quantities during peak periods. Designed for institutional kitchens, bars, hospitals, and high-volume food service settings, this unit integrates capacity, durability, and workflow into one engineered solution.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove ice and the Smartcart. Scrape loose debris, then wash interiors with a mild soap solution and a soft cloth. Rinse thoroughly and dry all surfaces to prevent bacterial growth and corrosion. Clean door gaskets and hinges; inspect seals and replace if worn. Degrease vents and exterior stainless steel with a non-abrasive cleaner. Sanitize food-contact surfaces per CSA guidelines. Clean coils and condensers regularly to maintain efficiency and avoid failures.#@@#Additional Info#@#Follett LLC ITS2250SG-60 features a stainless steel ice bin and roll-under SmartCart 125 that stores 2,133 pounds and dispenses 1,170 pounds of ice; NSF-certified, 60" wide, 97" high, and 822 pounds for high-volume foodservice.#@@#General Info#@#Description #@#
Stop compromising output for convenience. This industrial ice-storage system efficiently handles bulk production demands while ensuring sanitary control and service ergonomics, enabling operations to supply consistent ice quantities during peak periods. Designed for institutional kitchens, bars, hospitals, and high-volume food service settings, this unit integrates capacity, durability, and workflow into one engineered solution.
#@@# Capacity Management#@#
This unit stores 2,133 pounds of ice, allowing facilities to stage large inventories and reduce downtime during service surges. Operators gain predictable inventory levels and avoid frequent refill cycles, enhancing staff efficiency and service continuity.
#@@# Durable Exterior#@#
Stainless steel construction provides corrosion resistance and simplifies cleaning in rigorous environments. Maintenance teams achieve faster sanitation cycles and preserve cabinet integrity under daily commercial use.
#@@# Ergonomic Access#@#
A top-hinged front door and roll-under cart arrangement facilitate intuitive loading and unloading for staff, minimizing handling time and reducing strain. Teams can reposition the cart beneath the opening to transfer ice quickly while maintaining hygienic separation.
#@@# Integrated Cart System#@#
The included smart cart accommodates up to 125 gallons of transport capacity and locks into position for secure transfer, ensuring consistent portion movement across stations. Managers can control logistics more easily with a single-piece loading workflow that reduces spills and product loss.
#@@# Certification Compliance#@#
NSF certification confirms that materials and construction meet public health standards for ice storage, supporting regulated food service operations and inspections. Administrators can document compliance as part of routine safety audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot ships/delivers Follett ITS2250SG-60 Ice Bin within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect the ITS2250SG-60 ice bin and Smartcart weekly for wear, corrosion, and seal integrity. Clean stainless steel surfaces with a neutral detergent and soft cloth; rinse and dry to prevent spotting. Sanitize interior contact surfaces with an EPA-registered sanitizer following manufacturer dwell times. Drain and flush lines monthly to remove scale; descale with approved agents when flow declines. Lubricate hinges and casters quarterly and confirm CSA and NSF fittings remain secure.