Maximize ice output without sacrificing clarity or service speed. This nugget ice machine delivers 1466 lbs. of nugget ice per 24 hours on a 208-230V power supply, designed for continuous use in high-demand food service environments. Operators gain consistent ice quality and reliable uptime from a compact air-cooled unit engineered for heavy-duty performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and drain water before cleaning. Remove exterior panels and wipe with mild detergent and a soft cloth. Scrub food-contact surfaces and the nugget delivery chute with a sanitizing solution per CSA guidelines. Use a coil brush to remove dust from air-cooled condenser; vacuum coils monthly. Flush water lines and descale with manufacturer-approved cleaner to remove mineral build-up. Rinse thoroughly and dry all parts before restoring power to prevent corrosion and contamination.#@@#Additional Info#@#Follett LLC’s C1410A Horizon Elite produces 1,466 pounds of nugget ice daily using R-404A refrigerant. It operates at 208-230v and 14 amps, measures 29.15" W x 22.5" H x 25.15" D, and has NSF and CSA certifications.#@@#General Info#@#Description #@#
Maximize ice output without sacrificing clarity or service speed. This nugget ice machine delivers 1466 lbs. of nugget ice per 24 hours on a 208-230V power supply, designed for continuous use in high-demand food service environments. Operators gain consistent ice quality and reliable uptime from a compact air-cooled unit engineered for heavy-duty performance.
#@@# Air-Cooled Efficiency#@#
This unit utilizes an air-cooled refrigeration system to maintain steady production in kitchens and bars where water cooling proves impractical. Engineers specified R-404A refrigerant and a self-contained refrigeration circuit to simplify installation and limit utility requirements.
#@@# Nugget Ice Output#@#
Production delivers 1466 lbs. across a 24-hour cycle, fitting operations that require soft, chewable ice for high turnover environments. Managers achieve predictable inventory planning with output rated within the 1200 - 1499 lbs. category.
#@@# Electrical Compatibility#@#
The machine operates on 208-230V, single-phase power and draws 14 amps, using a NEMA 6-20P plug to match common commercial circuits. Facility teams can verify supply compatibility quickly to avoid costly electrical modifications.
#@@# Compact Footprint#@#
Dimensions measure approximately 29.15 inches wide, 25.15 inches deep, and 22.5 inches high, allowing placement on counters or within service lines with minimal spatial impact. Designers focused on a small footprint to support retrofit into existing service areas.
#@@# Sanitation Certification#@#
The unit meets NSF certification standards and includes accessible service points to expedite routine cleaning and inspection. Maintenance crews find sanitizing procedures straightforward, reducing downtime and preserving product safety.
#@@# Durable Construction#@#
This model weighs 285 pounds and features commercial-grade components to withstand continuous cycles in restaurants, hospitals, and universities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect condenser fins weekly and remove dust with a soft brush or low-pressure compressed air to maintain air-cooled efficiency. Drain and flush water lines monthly; sanitize with approved cleaner following CSA guidelines. Replace water filters per manufacturer schedule and verify valve integrity to prevent scale. Check ice clarity and discard first batches after service. Record amperage and voltage each month to detect electrical anomalies and tighten terminal connections as needed.