Stop compromising on ice quality or output. This commercial nugget ice machine delivers consistent nugget-style ice production at high throughput, engineered for continuous operation in food service environments. Facilities facing steady demand will find reliable performance and simplified installation with a compact footprint suited for counters or back-of-house racks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Follett C1010A before cleaning and drain any remaining ice. Remove exterior panels and wash with a mild detergent solution using a soft cloth. Scrub the evaporator and auger areas with a nylon brush to remove scale and biofilm. Rinse parts thoroughly and air dry before reassembly. Clean condenser coils monthly with a coil brush to maintain efficiency and reduce fire risk. Sanitize food-contact surfaces per CSA or local regulations.#@@#Additional Info#@#Follett LLC C1010A Nugget ice machine produces 1,061 pounds daily with air-cooled R-404A refrigeration. It operates on 208-230v, 60 Hz power; measures 29.15" W x 22.5" H, weighs 275 pounds, and holds CSA and NSF certifications.#@@#General Info#@#Description #@#
Stop compromising on ice quality or output. This commercial nugget ice machine delivers consistent nugget-style ice production at high throughput, engineered for continuous operation in food service environments. Facilities facing steady demand will find reliable performance and simplified installation with a compact footprint suited for counters or back-of-house racks.
#@@# Capacity Performance#@#
This unit produces 1,061 pounds of ice per 24 hours, ensuring ample supply for peak service periods. Operators benefit from predictable output that aligns with high-volume requirements in restaurants, bars, hospitals, and campuses.
#@@# Nugget Ice Format#@#
The machine forms nugget ice designed for fast cooling and superior chewability, enhancing guest satisfaction in drinks and presentations. Staff gain versatility because the cube type adapts well to cocktails, fountain systems, and food display applications.
#@@# Air-Cooled Refrigeration#@#
Air-cooled design simplifies installation by avoiding water sinks and condensate loops required by water-cooled systems. Technicians appreciate the straightforward maintenance pathway and reduced site infrastructure needs.
#@@# Electrical Compatibility#@#
Designed for 208-230V single-phase power at 60 Hz, the equipment integrates with common commercial electrical services. Facility managers receive clear installation parameters that reduce electrical upgrade costs and downtime.
#@@# Refrigerant and Cooling System#@#
The unit uses R-404A refrigerant within a self-contained refrigeration system, providing closed-loop cooling and streamlined serviceability. Service teams can perform routine refrigeration diagnostics without disassembling building HVAC components.
#@@# Regulatory and Safety Certifications#@#
NSF and UL certifications attest to compliance with health and safety standards required for commercial food service equipment. Procurement personnel obtain documentation needed for audits and facility inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect condenser coils weekly, removing lint and debris to maintain 208-230v performance and airflow. Flush water lines monthly with approved sanitizer to prevent biofilm and mineral buildup. Calibrate float switches and clean the reservoir quarterly for consistent production of 1061 pounds per 24 hours. Verify door gaskets and hinges for wear, replacing damaged seals to prevent temperature loss.