Structural Capacity
The total unit weight measures 452 pounds, indicating a substantial internal structure and durable components for a long service life. Installers should plan for proper anchoring and stable placement to support routine loading and unloading effectively.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove ice and empty bin. Mix mild detergent with warm water (use gallons or liters as needed). Scrub interior and dispensing chute with a soft brush; avoid abrasive pads. Rinse thoroughly and sanitize surfaces per CSA guidelines. Wipe stainless steel exterior with non-abrasive cleaner and dry to prevent corrosion. Clean condenser coils and vents monthly to maintain efficiency and reduce fire risk. Inspect seals and hinges; replace worn parts promptly.#@@#Additional Info#@#Follett LLC DEV860SG-48-75 Slidinglid Ice Caddy stores 860 pounds of ice in a stainless steel cabinet with a top-hinged front door and dispensing chute, CSA-listed, measures 48" wide by 65.5" high and 31" deep, and weighs 452 pounds.#@@#General Info#@#Description #@#
Structural Capacity
The total unit weight measures 452 pounds, indicating a substantial internal structure and durable components for a long service life. Installers should plan for proper anchoring and stable placement to support routine loading and unloading effectively.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot ships/delivers DEV860SG-48-75 Ice Bin within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect seals weekly; replace any that crack or deform to maintain sanitation and thermal performance. Clean the stainless steel exterior with neutral detergent and a soft cloth to prevent corrosion. Remove ice and defrost the interior monthly; use plastic scrapers to avoid surface damage. Sanitize the bin with approved food-contact sanitizer, following concentration and contact-time instructions. Verify hinge and chute operation, and lubricate pivot points quarterly.