Stop sacrificing speed for reliability. This ice-handling system combines a high-capacity dispenser with a mobile cart to ensure continuous service in large kitchens, cafeterias, and bars while maintaining ice quality and sanitation. Designed for operators who need consistent throughput, it supports heavy-use workflows without interrupting service or increasing labor costs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and empty the ice bin. Remove the Cambro cart and dispose of ice. Mix mild detergent with warm water and scrub surfaces with a soft brush. Rinse to remove detergent. Sanitize food-contact areas per CSA guidelines with an approved sanitizer; follow label contact time. Clean exterior stainless steel with non-abrasive cleaner and dry. Inspect seals and hinges; tighten or replace worn parts. Clean vents and coils to prevent grease buildup and fires.#@@#Additional Info#@#Follett LLC DEV500SG-30-ICS125 features a stainless steel ice bin with a top-hinged door and chute, paired with a Cambro ICS125L cart, offering NSF certified storage of 460 pounds and a durable 361-pound unit weight for easy handling.#@@#General Info#@#Description #@#
Stop sacrificing speed for reliability. This ice-handling system combines a high-capacity dispenser with a mobile cart to ensure continuous service in large kitchens, cafeterias, and bars while maintaining ice quality and sanitation. Designed for operators who need consistent throughput, it supports heavy-use workflows without interrupting service or increasing labor costs.
#@@# Capacity Assurance#@#
This assembly stores 460 lbs. of loose ice within a stainless steel bin, meeting the demands of high-volume operations. Operators can reduce refill cycles and interruptions, enabling longer continuous service windows during peak periods.
#@@# Sanitary Dispensing#@#
A top-hinged front door and dispensing chute isolate ice from ambient contaminants and traffic. Staff can limit cross-contamination risk while maintaining easy access for authorized personnel, supporting compliance with food safety protocols and CSA standards.
#@@# Durable Construction#@#
The stainless steel exterior resists corrosion and withstands frequent cleaning in busy environments. Facilities gain a long service life from reduced surface degradation and simplified sanitation procedures.
#@@# Mobile Support#@#
The included Cambro ICS125L cart enables safe transport and staging of ice with a capacity of up to 1000 lbs. when paired with compatible equipment. Teams can quickly reposition stock between storage and service lines, minimizing downtime and manual handling.
#@@# Certified Performance#@#
NSF certification confirms material and design suitability for food contact and commercial use. Managers can rely on documented compliance during inspections and procurement reviews.
#@@# Compact Footprint#@#
With a 30-inch width and 31-inch depth, the unit fits tight back-of-house footprints while delivering substantial storage. Kitchens can optimize floor space without compromising stock capacity or operational flow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot ships/delivers Follett DEV500SG-30-ICS125 Ice Bin within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect seals and hinges monthly on the Follett LLC DEV500SG-30-ICS125 and tighten fasteners to prevent misalignment. Clean interior and dispensing chute weekly with warm water and mild detergent; sanitize with a food-safe sanitizer per manufacturer directions and rinse thoroughly. Defrost ice buildup when performance drops and remove scale from stainless steel surfaces using nonabrasive cleaners. Lubricate door pivots quarterly and verify CSA and NSF labels remain legible.