The assembly weighs 341 pounds, allowing technicians to plan proper handling and installation logistics in advance. Maintenance teams will coordinate resources and hoisting equipment appropriately to avoid delays during placement.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove ice and totes. Scrape loose ice and debris, then wash interior with warm water and a mild detergent using a soft cloth. Rinse thoroughly and dry to prevent bacterial growth. Clean dispenser chute and door seals; inspect for wear and replace if damaged. Degrease exterior stainless steel with non-abrasive cleaner. Sanitize food-contact surfaces per CSA guidelines. Service condenser coils quarterly to maintain efficiency and reduce fire risk.#@@#Additional Info#@#Follett LLC’s DEV500SG-30-BG ice device offers 1,080 pounds capacity, a 460 pounds tote, stainless steel exterior, top-hinged door, NSF certified, 31" depth, and 341 pounds shipping weight, perfect for foodservice.#@@#General Info#@#Description #@#
The assembly weighs 341 pounds, allowing technicians to plan proper handling and installation logistics in advance. Maintenance teams will coordinate resources and hoisting equipment appropriately to avoid delays during placement.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot ships/delivers Follett DEV500SG-30-BG Ice Bin within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Clean the Dev500SG-30-BG ice bin weekly to prevent scale and bacterial growth. Drain and flush interior with a mild, food-safe sanitizer, then rinse thoroughly. Scrub door gaskets and hinges, inspect for tears, and replace damaged seals immediately. Vacuum condenser and intake vents monthly to maintain airflow. Lubricate hinges with food-grade lubricant quarterly and verify thermostat calibration every six months to ensure consistent ice quality.