Stop compromising storage integrity for convenience. This commercial ice bin delivers consistent, high-capacity storage with engineered access and sanitary handling that sustain continuous service in demanding operations. Designed for institutional and hospitality environments, this unit streamlines ice logistics and supports high throughput without adding operational complexity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove ice. Wipe interior with a mild soap solution and a soft cloth. Scrub door gaskets and dispensing chute; rinse and dry. Clean exterior stainless steel with non-abrasive cleaner. Vacuum condenser area and check vents monthly to prevent grease buildup and fires. Inspect seals and hinges; replace worn parts. Regular cleaning reduces bacteria, lowers energy use, extends equipment life, and helps pass CSA inspections.#@@#Additional Info#@#Follett LLC DEV2650SG-72-75 ice bin stores 2,650 pounds of ice in a 72" wide, 85.5" high stainless steel cabinet. It has a top-hinged front door, dispensing chute, is NSF certified, weighs 943 pounds, and suits high-volume food service.#@@#General Info#@#Description #@#
Stop compromising storage integrity for convenience. This commercial ice bin delivers consistent, high-capacity storage with engineered access and sanitary handling that sustain continuous service in demanding operations. Designed for institutional and hospitality environments, this unit streamlines ice logistics and supports high throughput without adding operational complexity.
#@@# Capacity Optimized#@#
Engineered to hold 2,650 pounds of ice, the bin supports long service cycles and reduces refill frequency for high-volume kitchens, bars, or medical units. Operators gain a predictable inventory buffer that aligns with peak demand and minimizes interruptions to workflows in both front-of-house and back-of-house areas.
#@@# Sanitary Access Design#@#
The top-hinged front door and dispensing chute provide controlled retrieval while minimizing exposure and contamination risk. Staff maintain sanitary handling through a closed dispensing path that limits direct contact with stored ice and simplifies compliance with food safety protocols.
#@@# Durable Exterior Finish#@#
Stainless steel construction resists corrosion and withstands frequent cleaning routines common in food service and healthcare facilities. Maintenance crews can perform routine sanitation without compromising the exterior integrity, preserving both appearance and function over time.
#@@# Space and Footprint Management#@#
At 72 inches wide, 85.5 inches tall, and 40 inches deep, the bin balances large capacity with a predictable footprint for planning equipment layouts. Facility planners can integrate this unit into service lines and cold storage zones while maintaining required clearances and traffic flow.
#@@# Certified Performance#@#
NSF certification verifies that materials and design meet established public health standards for ice storage and handling. Procurement teams can document compliance for inspections and institutional audits with confidence in third-party validation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot ships/delivers Follett DEV2650SG-72-75 Ice Bin within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect seals and hinges on the Follett LLC DEV2650SG-72-75 ice bin regularly to prevent product loss and contamination. Clean stainless steel surfaces with a neutral detergent and soft cloth; rinse and dry to avoid streaks. Drain and sanitize the interior weekly using a food-safe sanitizer at manufacturer concentrations. Level the unit and tighten fasteners per CSA guidelines. Log maintenance actions and replace worn parts immediately to maintain storage capacity and safe operation.