Handle large ice demands without sacrificing sanitation or throughput. This ice device with a bagger kit delivers continuous, controlled dispensing and bulk storage capacity to support cafeterias, hospitals, bars, and high-volume kitchens. Designed for commercial workflows, the unit pairs a top-hinged front door and dispensing chute with a bagging system to speed portioning and reduce manual handling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove ice and bagger. Scrape loose debris, then wash interior with a mild detergent solution using a soft brush. Rinse thoroughly and sanitize food-contact surfaces per CSA guidelines. Clean exterior stainless steel with non-abrasive cleaner and soft cloth. Vacuum condenser area and remove dust to improve efficiency. Inspect door seals and hinges; tighten or replace as needed. Dry completely before reconnecting power to prevent corrosion and electrical hazards.#@@#Additional Info#@#Follett LLC DEV2250SG-72-75 features a stainless steel ice bin with a chute and bagger kit, certified to NSFC standards, offering 2,250 pounds storage and 72" width; technicians install and service for foodservice, hospitals, and large facilities.#@@#General Info#@#Description #@#
Handle large ice demands without sacrificing sanitation or throughput. This ice device with a bagger kit delivers continuous, controlled dispensing and bulk storage capacity to support cafeterias, hospitals, bars, and high-volume kitchens. Designed for commercial workflows, the unit pairs a top-hinged front door and dispensing chute with a bagging system to speed portioning and reduce manual handling.
#@@# Storage Capacity#@#
This unit stores 2,250 pounds of ice, enabling extended service between refill cycles and minimizing staff interruptions during peak periods. Facilities that require a sustained supply will experience fewer downtime events and reduced labor for restocking.
#@@# Stainless Steel Exterior#@#
Manufactured with a stainless steel finish, the cabinet resists corrosion and supports routine sanitation procedures required in institutional settings. Operators can maintain hygienic surfaces with standard cleaning agents while retaining a professional kitchen appearance.
#@@# Sanitary Dispensing#@#
Engineers integrated a top-hinged front door and dispensing chute to separate storage from service points, reducing cross-contamination risk. Staff will access ice through controlled openings that limit exposure and simplify portion control.
#@@# Bagger Kit Integration#@#
The included bagger kit automates transfer into bags, improving speed and consistency for offsite distribution or prepackaging applications. Teams achieve uniform portions and lower waste compared with manual scooping and bagging.
#@@# Regulatory Compliance#@#
This model meets NSF certification requirements, ensuring alignment with public health standards for food contact equipment. Procurement officers will document compliance during inspections and audits.
#@@# Robust Dimensions#@#
The cabinet measures 72 inches wide, 69.5 inches high, and 48 inches deep while weighing 863 pounds, offering a stable footprint and load-bearing capacity for large installations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot ships/delivers Follett DEV2250SG-72-75 Ice Bin within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect seals and hinges monthly to maintain the Follett DEV2250SG-72-75 ice bin; lubricate hinges with food-safe lubricant and tighten fasteners to preserve alignment. Evacuate residual ice and sanitize interior weekly using a quaternary ammonium or chlorine solution per CSA guidance, then rinse with potable water. Defrost on a scheduled interval to prevent buildup. Verify chute clearance and bagger kit operation before each service shift to ensure consistent throughput.