Built for continuous service in high-demand kitchens, this commercial ice bin offers organized, high-capacity storage while ensuring easy access and sanitation. Designed for operations requiring consistent ice availability, the unit supports heavy throughput and simplifies loading and retrieval. Its industrial-grade stainless steel exterior resists corrosion and withstands daily cleaning routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove ice. Use a mild soap solution and soft cloth to clean stainless steel surfaces. Scrub the bin interior with a non-abrasive brush, rinse with potable water, and dry thoroughly. Sanitize food-contact areas per CSA guidelines. Clean condenser coils and vents to improve efficiency and reduce fire risk. Inspect seals and hinges; replace worn parts. Schedule routine cleaning to prevent contamination, lower energy use, and avoid breakdowns.#@@#Additional Info#@#Follett LLC DEV1475SG-60-BG Ice Bin holds 1490 pounds of ice in a 60" stainless steel cabinet with a top-hinged door; CSA-certified, it weighs 580 pounds and has a 31" depth, ideal for restaurants, hospitals, and campuses needing durable ice storage.#@@#General Info#@#Description #@#
Built for continuous service in high-demand kitchens, this commercial ice bin offers organized, high-capacity storage while ensuring easy access and sanitation. Designed for operations requiring consistent ice availability, the unit supports heavy throughput and simplifies loading and retrieval. Its industrial-grade stainless steel exterior resists corrosion and withstands daily cleaning routines.
#@@# Top Hinged Door#@#
Engineered with a top-hinged front door and integrated ice bagger, this design accelerates the transfer from bin to bag and minimizes handling. Improved staff access enhances ergonomics and reduces service cycle time, preserving workflow efficiency during peak periods.
#@@# High Capacity Storage#@#
Rated to hold 1,490 pounds of ice, the bin meets the large daily requirements of hotels, cafeterias, and hospitals. Its ample storage capacity minimizes refill frequency, reducing service interruptions and supporting continuous operation of ice machines.
#@@# Stainless Steel Exterior#@#
Constructed with durable stainless steel, the exterior endures routine sanitation and resists surface corrosion common in humid environments. Maintenance teams benefit from smooth surfaces that allow for rapid cleaning, preserving the sanitary conditions essential for foodservice.
#@@# NSF Certified Construction#@#
Built to meet NSF standards, this unit supports regulatory compliance for commercial kitchens and institutional settings. Documentation simplifies inspections and assures that materials and assembly adhere to hygienic guidelines.
#@@# Optimized Footprint#@#
Measuring 60 inches wide, 80.5 inches high, and 31 inches deep, the footprint fits typical back-of-house layouts while maximizing storage volume. Operators can plan kitchen flow and placement precisely to maintain efficient traffic patterns and service lines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot ships/delivers Follet DEV1475SG-60-BG Ice-Device with Smart Cart within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect hinges and door gasket weekly; lubricate hinges with food-grade lubricant and replace the gasket if cracks or compression loss occur. Clean interior surfaces with phosphate-free detergent and warm water, rinse, and sanitize with a quaternary ammonium solution per guidelines. Empty and defrost regularly to prevent ice bridging; use a nylon scraper to remove residual water. Vacuum condenser and evaporator coils monthly and brush fins gently.