Engineers designed the unit to hold 1170 Lbs. of ice, providing sustained supply for high-volume environments. Operators benefit from fewer restocks and stable inventory levels during peak service windows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and empty ice from Follett DEV1160SG-56-75. Remove the 75 lb. SmartCART and access the bin. Clean the stainless steel interior with mild soap and a soft cloth; rinse with potable water and sanitize per CSA or local regs. Defrost and remove meltwater; dry completely before reassembly. Wipe the exterior with a non-abrasive cleaner. Clean the dispensing chute and door seals; inspect seals and hinges for wear.#@@#Additional Info#@#Follett LLC DEV1160SG-56-75 ice storage bin holds 1,170 lbs of ice and includes a 75 lb. SmartCART for easy transfer; stainless steel, top-hinged front door with chute, NSF certified, 56" wide and 74.5" high for high-volume foodservice.#@@#General Info#@#Description #@#
Engineers designed the unit to hold 1170 Lbs. of ice, providing sustained supply for high-volume environments. Operators benefit from fewer restocks and stable inventory levels during peak service windows.
Manufacturers finished the cabinet in stainless steel to resist corrosion and simplify cleaning procedures. Food service teams gain longevity and surface hygiene that meets rigorous daily use.
Designers equipped the front with a top-hinged door and a dispensing chute to facilitate quick removal and efficient portions. Staff members reduce extraction time and avoid workflow bottlenecks during rush periods.
Engineers included a 75 lb. SmartCART system to streamline transfer from storage to prep stations or service lines. Crews experience secure mobility and controlled handling that minimizes spills and waste.
The unit carries NSF certification and meets health standards for safe food handling and sanitation. Managers receive documentation to support inspections and maintain regulatory compliance.
The bin presents a footprint of 56 inches width, 74.5 inches height, and 31 inches depth to fit into common back-of-house layouts. Planners achieve predictable placement and rationalized routing without sacrificing capacity.
The assembly ships at 472 pounds, reflecting rugged internal structure and reinforcement for heavy ice loads. Installation teams should plan for handling equipment and adequate anchoring to ensure stable operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Curbside delivery only. Installation not included.#@@#Maintenance Guide#@#Inspect seals and hinges weekly to prevent air leaks and ensure consistent ice quality. Remove interior ice and debris monthly; sanitize surfaces with a food-safe sanitizer and a soft cloth to avoid abrasives that damage stainless steel. Vacuum condenser and ventilation openings quarterly to maintain airflow. Lubricate hinges lightly with food-grade lubricant as needed. Calibrate dispense chute alignment after heavy use. Record maintenance actions and parts replaced for CSA compliance.