Handle peak service with confidence using a heavy-duty ice storage system designed for continuous commercial use. This unit stores large volumes of ice while ensuring sanitation and quick access, supporting high-throughput operations in restaurants, bars, hospitals, and large institutions. Operators benefit from a predictable supply and streamlined workflow through an integrated cart interface and robust construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the ice bin and remove all ice and carts. Scrape buildup, then wash the interior with a mild detergent and soft brush. Rinse with potable water and sanitize per CSA or local protocols. Clean the stainless steel exterior with a non-abrasive cleaner and polish dry. Inspect door seals, hinges, and the dispensing chute; tighten fasteners and replace worn parts. Clean condenser coils on connected machines to improve efficiency and reduce fire risk.#@@#Additional Info#@#Follett LLC DEV1080SG-60-ICS125 features a 1080 lbs stainless steel ice bin, top-hinged front door, and dispensing chute. It pairs with a 125 lb. Cambro ICS125L cart, is NSF certified, and measures 60" wide and 65.5" high for high-volume foodservice.#@@#General Info#@#Description #@#
Handle peak service with confidence using a heavy-duty ice storage system designed for continuous commercial use. This unit stores large volumes of ice while ensuring sanitation and quick access, supporting high-throughput operations in restaurants, bars, hospitals, and large institutions. Operators benefit from a predictable supply and streamlined workflow through an integrated cart interface and robust construction.
#@@# Top Hinged Door#@#
The top-mounted hinged door provides rapid access to stored ice while maintaining temperature integrity. Staff can quickly retrieve product during service periods, reducing hold times and preserving ice quality.
#@@# Stainless Steel Exterior#@#
The stainless steel exterior resists corrosion and simplifies cleaning with smooth surfaces and sealed seams. Maintenance teams achieve hygienic results faster, lowering labor time for routine washdowns.
#@@# High Capacity Storage#@#
Designed to hold 1,080 pounds of ice, the bin supports sustained demand without frequent replenishment. Managers can minimize stockouts and reduce service interruptions during peak shifts.
#@@# Cart Compatibility#@#
Built to interface with a 125-pound Cambro ICS125L cart, the bin enables seamless transfer and mobile distribution. Teams can move large loads safely and maintain a consistent supply to satellite stations.
#@@# NSF Certification#@#
NSF certification ensures the unit meets food safety and sanitation standards required in commercial kitchens. Compliance helps facilities satisfy inspections and protect patient and guest safety.
#@@# Durable Construction#@#
Reinforced panels and industrial hardware withstand daily use in busy environments, extending the unit's lifecycle. Facilities can lower replacement frequency and achieve predictable maintenance scheduling.
Capacity metrics and dimensions support planning for installation and workflow integration, with a width of 60 inches and a height of 65.5 inches that align with standard service lines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships the Follett DEV1080SG-60-ICS125 Ice-DevIce™ with Cambro ICS125L Cart within # business days of receiving cleared payment.#@@#Maintenance Guide#@#Service teams should inspect gaskets monthly and replace any that are torn or hardened for an airtight seal. Clean the stainless steel exterior with a pH-neutral detergent and soft cloth after each service to prevent corrosion and food safety risks. Sanitize the interior and dispensing chute weekly with a manufacturer-approved sanitizer; allow surfaces to air dry. Verify hinge alignment and lubricate pivot points quarterly. Calibrate level and secure mounting annually to prevent cabinet stress.