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Follett LLC 50FB414W-L Symphony Plus 22.75" W Free Standing Water-Cooled Chewblet Ice and Water Dispenser with Lever - 115 Volts

Follett LLC

$11,556.00
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SKU:
50FB425W-L
Weight:
250.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
50FB414W-L__1113
NSF Certified:
Yes
Cooling:
Water-Cooled
Style:
Floor
Voltage:
115v
email_price:
no
Tags:
Ice Maker Dispenser, Nugget-Style
Label Option type:
rectangles
Net Price:
9664.60
msrp_price:
no
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Ice Equipment and Supplies>>Ice Machines>>Combination Ice and Water Dispensers
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 523-9361
Freight Class:
92.5
Packed By:
1 each
add_to_cart:
no
MAP Price:
11556.00
Manufacturer:
Follett LLC
login_price:
no
Parent item Name:
Follett 50FBA250A-L-W-L-L 50 25 and 50 FB series freestanding with Chewblet® ice machine
Parent Item #:
50fba250a-00ali
Product ID:
288080b5-16ae-de11-abef-001ec95274b6
List Price:
21010.00
Taxonomy Weight:
250
Phase:
1-Ph
Hertz:
60
Filter Type:
Ice / Water Combination Machines
Filter_Manufacturer:
Follett LLC
Filter_Dispenser Style:
Lever
Filter_Voltage:
115 Volts
Filter_Width:
21 - 30 Inches
Filter_Height:
61 - 70 Inches
Filter_Condenser Type:
Water Cooled
Filter_Type:
Ice / Water Combination Machines
Trigger BC Integration:
Y-1/13/2026_6:00PM
Primary Image:
Follett LLC_50FB425W-L.png
Filter_Ice Type:
Nugget
Filter_24 Hour Ice Yield:
300 - 599 Pounds
Sale Price:
11556.00
Filter_Bin Storage Capacity:
26 - 50 Pounds
Keyfeatures5:
115v 1-Ph electrical compatibility
Keyfeatures4:
50 lbs bin storage for continuous service
Keyfeatures:
Water-cooled cooling for consistent performance
Keyfeatures3:
425 lbs production per 24 hours
Keyfeatures2:
Nugget ice for high customer satisfaction
short_description:
Follett LLC's 50FB414W-L ice and water dispenser produces 425 pounds of nugget ice daily with a 50-pound bin. It features a water-cooled condenser, lever dispenser, and CSA and cETLus certification, ideal for high-demand foodservice.
Item Type:
Ice & Water Combination Machine
Bin Storage Capacity:
50 Lbs.
Production per 24 Hour:
425 Lbs.
specsheet:
Follett LLC_50FB425W-L.pdf
warranty:
Follett LLC_50FB425W-L_1.pdf
manual:
Follett LLC_50FB425W-L_2.pdf
cETLus Certified:
Yes
has video:
i9-vDmIyw6M
Filter_NSF Listed:
Yes
Filter_Pro:
yes
PRO:
yes
Condenser Type:
Water Cooled
Keyfeatures6:
CSA and CETL certified for compliance
Ship From:
18040
Lead Time:
2 - 4 Business Days
Ice Type:
Nugget
Adding to cart… The item has been added
Stop compromising ice quality to meet demand. This free-standing nugget ice and water dispenser combines high daily production with consistent nugget texture to support high-traffic operations, schools, hospitals, and hospitality venues. Designed for continuous service, this unit delivers reliable output, straightforward operation, and service-friendly access to minimize downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit. Empty bin and remove ice. Mix mild detergent with warm water (do not use abrasive cleaners). Wipe interior surfaces, dispensing lever, and door seals with a soft cloth. Rinse thoroughly and dry with lint-free cloth. Clean condenser coils per manufacturer schedule to maintain efficiency. Flush water lines and sanitize per CSA guidelines. Reconnect power only after unit is completely dry.#@@#Additional Info#@#Follett LLC’s 50FB414W-L Symphony Plus ice and water dispenser produces 425 lbs per 24 hr with a 50 lbs bin, water-cooled condenser, lever dispenser, 115v 1-Ph electrical, CSA and cETLus certifications, and 24.75" depth for floor installation.#@@#General Info#@#Description #@# Stop compromising ice quality to meet demand. This free-standing nugget ice and water dispenser combines high daily production with consistent nugget texture to support high-traffic operations, schools, hospitals, and hospitality venues. Designed for continuous service, this unit delivers reliable output, straightforward operation, and service-friendly access to minimize downtime. #@@# Capacity Control#@# The dispenser produces 425 pounds of nugget ice per 24 hours and stores 50 pounds in the bin, supporting sustained service during peak periods. Operators maintain service flow while minimizing replenishment intervals and labor events. #@@# Nugget Ice Texture#@# Nugget ice provides chewable, slow-melt ice that enhances drink presentation and mouthfeel for client settings that require soft ice. Facilities improve guest satisfaction and portion consistency across cups, dispensers, and specialty stations. #@@# Water-Cooled Efficiency#@# Water-cooled condenser design reduces heat load in the room and improves heat rejection efficiency in continuous-use environments. Engineering reduces compressor strain and supports stable production when ambient conditions vary. #@@# User Interface and Dispensing#@# Lever-style dispenser control delivers simple, hygienic service with positive shutoff to prevent overserving. Staff train quickly on lever operation and maintain sanitary dispensing practices in fast-paced workflows. #@@# Electrical and Phase Rating#@# The unit operates on 115v, 60 hertz, single-phase power, matching common facility electrical infrastructure to simplify installation planning. Technicians integrate the dispenser without complex electrical upgrades in most commercial kitchens. #@@# Certifications and Compliance#@# The model carries CSA and cETLus certifications and meets NSF criteria for ice equipment, providing documented compliance for health and safety programs. Managers streamline inspections and procurement decisions with recognized third-party validation. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect water filters and tubing weekly; replace filters per manufacturer intervals to maintain sanitary output and consistent nugget ice production. Clean the condenser and water-cooled jacket monthly to prevent scale and maintain thermal transfer. Sanitize ice bin and dispenser surfaces daily with a USDA-approved sanitizer, following dwell times. Verify door seals and lever operation weekly, and record voltage and amperage checks after any service to ensure CSA and cetlus compliance.