The Follett 50CI414W-S Symphony Ice Maker and Dispenser offers a compact and sanitary solution for high-volume nugget ice needs in healthcare, hospitality, and foodservice operations. With a water-cooled condenser and a touchless dispensing system, this unit ensures quiet operation, hygienic performance, and easy installation in space-constrained environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Shut off the unit before cleaning. Sanitize the interior surfaces, flush water lines, and dry thoroughly. Use only Follett-approved sanitizers. Clean the condenser and ice bin monthly. Descale internal components every 3 months for optimal hygiene and ice quality. Follow the manual for detailed steps.#@@#Additional Info#@#Produces 50 lbs. of Chewblet® ice daily with 12 lbs. of storage. Features touchless dispensing and water-cooled system for sanitary, quiet operation in healthcare and foodservice settings.#@@#General Info#@#Description #@#
The Follett 50CI414W-S Symphony Ice Maker and Dispenser offers a compact and sanitary solution for high-volume nugget ice needs in healthcare, hospitality, and foodservice operations. With a water-cooled condenser and a touchless dispensing system, this unit ensures quiet operation, hygienic performance, and easy installation in space-constrained environments.
#@@# Touchless Dispensing #@#
Designed for maximum sanitation, the Follett 50CI414W-S features sensor-activated touch-free dispensing. This prevents contact with surfaces during ice retrieval, reducing cross-contamination risks. The ice chute is also antimicrobial-treated, making this system ideal for clinical and public-facing areas.
#@@# Chewblet® Ice Type #@#
This unit produces Chewblet® nugget ice, which is soft, chewable, and long-lasting. Its texture enhances patient comfort and beverage appeal. It’s ideal for hydration stations, iced drinks, and blended beverages, making it a preferred ice type in healthcare and foodservice environments.
#@@# Compact Footprint #@#
At just 21 inches wide, this countertop model saves valuable floor space while delivering powerful performance. It fits easily into nurse stations, office kitchens, and cafés without sacrificing capacity, making it a great option for facilities with limited square footage.
#@@# Quiet Water Cooling #@#
The integrated water-cooled condenser reduces ambient noise and prevents added heat in sensitive environments. Unlike air-cooled systems, it’s ideal for areas where quiet operation and temperature control are essential—such as hospitals, labs, and patient service areas.
#@@# Built-In Storage #@#
A 12 lb. internal bin ensures ice is always on hand for quick access. The insulated bin maintains ice quality and limits melt-off. Automated ice-making cycles keep up with demand, providing a seamless user experience even in high-traffic self-service stations.
#@@# Versatile Applications #@#
Designed for healthcare and commercial use, the 50CI414W-S excels in environments that require hygiene, quiet, and performance. Whether installed in clinics, hotel lounges, or break rooms, this dispenser offers dependable service, ease of maintenance, and long-term reliability.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Disconnect from power before performing maintenance. Inspect and clean condenser monthly. Sanitize bin and water system regularly. Descale ice-making components quarterly. Follow Follett’s preventive maintenance schedule and use only certified parts and cleaners for safe, reliable operation.