Deliver consistent nugget ice and hands-free dispensing at high throughput while conserving floor space with a wall-mounted combination ice and water unit. Designed for busy operations, this system produces 425 gallons of chewable ice daily and integrates a sensor-safe dispense to reduce contact and maintain hygiene. Facilities benefit from air-cooled engineering and compact dimensions that simplify installation without sacrificing production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Empty bin and remove ice. Mix mild detergent with warm water (use gallons or liters as needed). Wipe interior and dispenser with soft cloth; scrub seals and sensor areas gently. Clean condenser coils with brush to remove dust and grease. Rinse surfaces and dry thoroughly before reconnecting power. Clean weekly for food safety, fire prevention, energy savings, equipment longevity, and to meet CSA and inspection requirements.#@@#Additional Info#@#Follett LLC's Symphony Plus 12 wall-mount chewblet ice maker dispenses 425 pounds daily at 115v, uses air-cooled condensing, SensorSAFE dispense, and stores 12 pounds of nugget ice.#@@#General Info#@#Description #@#
Deliver consistent nugget ice and hands-free dispensing at high throughput while conserving floor space with a wall-mounted combination ice and water unit. Designed for busy operations, this system produces 425 gallons of chewable ice daily and integrates a sensor-safe dispense to reduce contact and maintain hygiene. Facilities benefit from air-cooled engineering and compact dimensions that simplify installation without sacrificing production.
#@@# Ice Production Capacity#@#
This unit produces 425 pounds of nugget ice every 24 hours, enabling continuous service in cafeterias, bars, and hospitals. Operators gain predictable output during peak hours and reduce the need for frequent refills or backup machines.
#@@# Sensor Dispense Control#@#
A sensor-operated dispense minimizes touchpoints and accelerates service flow, lowering cross-contamination risk in high-traffic areas. Staff maintain consistent portion control and reduce product waste through automatic shutoff.
#@@# Air-Cooled Reliability#@#
The air-cooled condenser design efficiently removes heat for steady operation in typical kitchen environments. Technicians can perform routine service without special water connections for condenser cooling, simplifying maintenance tasks.
#@@# Compact Wall Mount#@#
The wall-mounted configuration saves floor space and positions ice and water access at an ergonomic height for staff and patrons. Facilities conserve counter and floor space while preserving circulation in crowded service lines.
#@@# Storage Bin Provision#@#
A 12-pound on-board storage bin delivers immediate supply for short surges and staging during service peaks. Managers avoid interruptions during brief demand spikes and maintain a buffer between production cycles.
#@@# Electrical and Safety Compliance#@#
The unit operates on 115v, 60 hertz, single-phase power with NEMA 5-15P plug compatibility and meets CSA and ETL safety certifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Follett Symphony Plus wall-mount ice-and-water dispenser by inspecting condenser fins weekly and vacuuming debris for airflow. Replace water filters as per the manufacturer’s interval and flush sanitary lines monthly to prevent biofilm. Sanitize the dispense nozzle and bin surfaces with an approved sanitizer after draining. Verify drain pan clearance and test SensorSAFE dispense sensors quarterly.